Nonna Maria's Mussels di Campagna - Tucson News Now

Nonna Maria's Mussels di Campagna

Nonna Maria's Mussels di Campagna

by Frank Palazzolo, Chef and Owner of Nonna Maria's in Oracle

 1 pound Fettuccine

 1 pound  Mussels

 4 table spoons extra virgin olive oil

 4 Roma tomatoes diced

 1/2 table spoon Salt

 1/2 table spoon on fresh ground  Black Pepper

 2 table spoons  Chopped Garlic

 2 table spoons Capers

 1/4 cup Black Olives

 1/4 cup White Wine

Cook pasta according to package directions. While pasta is cooking heat extra virgin Olive oil in a large skillet over a medium-high heat.

Add 4 chopped tomatoes ,1/4 cup black olives , salt , fresh ground black pepper,  2 table spoons capers ,chopped garlic .

When sauce starts to thicken , add 1 pound mussels (steam mussels until opened )

and 1/4 cup of white wine ,cook for 5 to 10 minutes .

Place Fettuccine in 2 plates , topped with sauce and mussels from skillet.

                                             Mangia !!

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