Shrimp Esate Recipe - Tucson News Now

Shrimp Esate Recipe

Shrimp Esate by Frank Palazzolo from Nonna Marias Ristorante

www.nonnamarias.com

5Tablespoon extra virgin olive oil

1 pound medium shrimp, peeled & deveined

2 tablespoons minced garlic

12 ounces fettuccine, cooked & drained

2 tablespoons  red pepper flakes

1 tsp salt

2 ounces sun dried tomatoes

2 ounces feta cheese

 

1. prepare fettuccine to package directions, set aside

2. in 10 inch skillet, heat 5 tablespoons extra virgin olive oil

3. heat shrimp & garlic in olive oil til shrimp are pink

4. stir in red pepper flakes , salt , sun dried tomatoes for approx 2 min

5. add cooked fettuccine to the skillet

6. arrange pasta on dish top with the feta cheese

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