Honey Duck Legs - Tucson News Now

Honey Duck Legs

Honey Duck legs

by: Frank Palazzolo

www.nonnamarias.com

4 ducks legs

1 tsp ginger

2 oz orange juice (fresh squeezed)

4 ounces  of butter

3 ounces of honey

4 ounces of water

1 tsp sugar

1/2 ounce lemon juice (fresh squeezed preferred)

1. Preheat oven to 350

2.  Place 2 ounces of butter duck legs in large skillet over med high heat

3.Allow the legs to to cook about 3 min each side

4. Place legs on cookie sheet & drizzle glaze( recipe found below) over the legs

5. Place legs in preheated oven for 25-30 min

Glaze:

1. In a small saucepan combine honey, 2 ounces butter, water, lemon, & orange juice simmer until mix is syrupy.  Add sugar  & ginger

Mangia!!

  • What's Cooking NowMore>>

  • Favorite Recipe Collections

    Favorite Recipe Collections

    Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
  • Savory pies

    Savory pies

    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Graham cracker classics

    Graham cracker classics

    Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Powered by Frankly