FOX19 Recipes from WXIX morning show - Tucson News Now

  • Recipes

  • Phil Mickelson awoke on Father Day's in a place he's never been - having the lead to himself after 54 holes at a U.S. Open.
    Justin Rose could see all the pieces coming together in this U.S. Open.
  • Friday, June 14 2013 5:50 AM EDT2013-06-14 09:50:02 GMT
    Recipe for Fresh Table's Summertime Gazpacho 5 ripe tomatoes (preferably heirloom), diced 3 stalks of celery, small dice 1 red bell pepper, small dice 1 yellow bell pepper, small dice 1 small red
    Father's Day menu items: Fresh Table's Summertime Gazpacho
  • Friday, June 14 2013 5:47 AM EDT2013-06-14 09:47:47 GMT
    6 ripe tomatoes (preferably heirloom), thinly sliced 1 pound fresh mozzarella, thinly sliced 1 bunch fresh basil, thinly sliced Olive oil to drizzle White Balsamic Vinegar to drizzle Sea Salt & Fresh
    Father's Day menu item: Fresh Table's Caprese Salad
  • Friday, June 14 2013 4:12 AM EDT2013-06-14 08:12:07 GMT
    4 c. fresh blackberries ½ c. sugar ½ c. nonfat milk 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 c. plain yogurt Pulse blackberries in food processor/blender and blend until smooth.  Add sugar, nonfat
    Anne Schlegel's Chilled Blackberry Soup as seen on the TV program "Tasty Treats from Anne's Kitchen".
  • Friday, June 14 2013 4:09 AM EDT2013-06-14 08:09:55 GMT
    4 lb. apples, peeled, cored & sliced 2 c. apple juice 2 ½ c. sugar 1 ½ tsp. cinnamon ½ tsp. allspice ¼ tsp. ground cloves Bring apples and apple juice to a boil over medium heat.  Reduce the heat,
    Anne Schlegel's recipe for Apple Butter. Try this apple butter in a gourmet peanut butter sandwich!
  • Saturday, June 8 2013 1:29 PM EDT2013-06-08 17:29:15 GMT
    by HoneyBaked Ham Ingredients 1 pound shredded cabbage mix ½ coleslaw dressing 1 apple, julienned 1 teaspoon poppy seeds 1 tablespoon lemon juice Directions 1. Place apple slices in small
    HoneyBaked Ham gives their amazing recipe for Apple Poppy Seed Coleslaw.
  • Thursday, June 6 2013 8:11 AM EDT2013-06-06 12:11:28 GMT
    Cincy Cheesesteak Sandwiches Serves 4-6 Note: for easier slicing, freeze the flank steak for 30 minutes before slicing 4 -6 Italian or hoagie rolls 2 tablespoons canola oil, plus more as needed 1 large
    Chef Amy Tobin gives us her recipe for delicious Cincy Cheesesteak Sandwiches.
  • Wednesday, June 5 2013 11:31 AM EDT2013-06-05 15:31:20 GMT
    Quick Salmon Cobb Noodle Salad with Citrus Shallot Vinaigrette 8oz Atlantic Salmon Olive Oil 1 Avocado, halved, pitted and chopped 4oz Kalamata Olives, drained and halved 1 medium tomato, diced 1/4
    Quick Salmon Cobb Noodle Salad with Citrus Shallot Vinaigrette 8oz Atlantic Salmon Olive Oil 1 Avocado, halved, pitted and chopped 4oz Kalamata Olives, drained and halved 1 medium tomato, diced 1/4
  • Wednesday, June 5 2013 11:10 AM EDT2013-06-05 15:10:05 GMT
    Serves 4 to 6 as an appetizer  Pickled cucumbers ¼ cup sugar ½ teaspoon kosher salt ¼ cup unseasoned rice vinegar ½ Asian cucumber, peeled, halved lengthwise, seeded, and thinly sliced 1 small hot
    Chef Ted Allen wanted to share this appetizer recipe.
  • Wednesday, June 5 2013 11:06 AM EDT2013-06-05 15:06:28 GMT
    Serves 4 as a light entrée, 6 to 8 as an appetizer  1 cup snow peas 2 medium carrots, peeled and thinly sliced on the diagonal 2 scallions (white and green parts) 4 ounces thin rice-stick noodles 1
    Chef Ted Allen wanted to share this recipe with FOX19 Morning Xtra viewers.
  • Wednesday, June 5 2013 10:59 AM EDT2013-06-05 14:59:31 GMT
    Ted Allen shows us how to make delicious summer tea drinks.
    Ted Allen shows us how to make delicious summer tea drinks.
  • Tuesday, June 4 2013 8:18 AM EDT2013-06-04 12:18:34 GMT
    Carriage House Bee Pollen Vinaigrette Honey-228g Bee Pollen-6g Water-240g Salt-12g Ground Dry Ginger-1g Minced red onion-26g Vinegar 200gr-28g Cayenne Pepper-.1g Vegetable Oil -200g Xantham Gum
    Carriage House Bee Pollen Vinaigrette Honey-228g Bee Pollen-6g Water-240g Salt-12g Ground Dry Ginger-1g Minced red onion-26g Vinegar 200gr-28g Cayenne Pepper-.1g Vegetable Oil -200g Xantham Gum
  • Monday, June 3 2013 10:54 AM EDT2013-06-03 14:54:36 GMT
    Green Belt: 1 Cup of Kale 1 Banana 1 Cup of Mango 1 Cup of Apple Juice Double Green Smoothie Ingredients:  1 1/2 cup unsweetened non-dairy beverage, such as almond, rice or soy 2 dried apricots or
    Whole Foods stopped by the Morning X on Monday to share these recipes for a tasty and healthy morning drink.
  • Tuesday, May 28 2013 11:58 AM EDT2013-05-28 15:58:01 GMT
    Tabouleh and hommus Ingredients for tabouleh serving for 4 people: 3 bundle of Pasley, 2 head of tomato about 3/4 lb, 1 bundle of green onion, fresh mint, fresh lemon, extra virgin olive oil, dash of
    Tabouleh and hommus Ingredients for tabouleh serving for 4 people: 3 bundle of Pasley, 2 head of tomato about 3/4 lb, 1 bundle of green onion, fresh mint, fresh lemon, extra virgin olive oil, dash of
  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
  • Friday, May 10 2013 5:22 AM EDT2013-05-10 09:22:21 GMT
    R-N-R Brisket Rub: 1/4 C Kosher Salt 1/4 C Course Black Pepper 1/4 C Sugar in the Raw (Turbinado Sugar) 1/8 C Paprika 2 T Garlic Powder 2 T Onion Powder 2 T Chili Powder 2 t Cayenne Pepper Add one dry
    R-N-R Brisket Rub: 1/4 C Kosher Salt 1/4 C Course Black Pepper 1/4 C Sugar in the Raw (Turbinado Sugar) 1/8 C Paprika 2 T Garlic Powder 2 T Onion Powder 2 T Chili Powder 2 t Cayenne Pepper Add one dry
  • Thursday, May 9 2013 1:34 PM EDT2013-05-09 17:34:52 GMT
    Farmstand Fresh Chopped Salad NourishYourself.com serves 12   Ingredients 1 teaspoons salt, plus more for water 2 fresh ears corn (or 1 c. frozen if not in season) 1/2 lb. green beans, trimmed and cut
    Recipes for Farmstand Fresh Chopped Salad compliments of  NourishYourself.com.







     
  • Monday, May 6 2013 3:32 PM EDT2013-05-06 19:32:33 GMT
    Mini Buffalo Chicken Balls with a Blue Cheese Sauce  These Meatballs are eaten as quickly as you can cook them.  The mixture makes a great burger too!! Makes 3 dozen 1" Meatballs 2 tablespoons vegetable
    Here is the recipe for meatballs you saw Tuesday morning on FOX19.
  • Monday, May 6 2013 3:29 PM EDT2013-05-06 19:29:34 GMT
    Mixed Green Salad with Fresh Strawberries, Toasted Almonds, and Goat Cheese with Strawberry Balsamic Vinaigrette   This is a really fresh and pretty salad.  You can easily change the spring mix to spinach
    Here's the Strawberry Mixed Greens Salad you saw on the FOX19 Morning News.
  • Wednesday, May 1 2013 10:33 AM EDT2013-05-01 14:33:54 GMT
    Chef Jimmy Hanser from Whole Food's Mason offers up his recipe for Quinoa Salad.  Partially boil 3 cups of Red Quinoa. Mix the following before adding to quinoa. 1/2 cup red pepper 1/2 cup raisins 1/2
    Chef Jimmy Hanser from Whole Food's offers his recipe for Quinoa Salad. 
  • Wednesday, May 1 2013 7:30 AM EDT2013-05-01 11:30:04 GMT
    S&J Breakfast Burrito   Salsa   1 Diced Red Pepper 1 Diced Green Pepper 1 Diced Orange Pepper Zest of one lemon 1 Tablespoon Fresh Squeezed Lemon Juice 1 Tablespoon Fresh Squeezed Lime Juice 1
    S&J Breakfast Burrito   Salsa   1 Diced Red Pepper 1 Diced Green Pepper 1 Diced Orange Pepper Zest of one lemon 1 Tablespoon Fresh Squeezed Lemon Juice 1 Tablespoon Fresh Squeezed Lime Juice 1
  • Thursday, April 25 2013 8:38 AM EDT2013-04-25 12:38:06 GMT
    1 – larger jicama 1 cup yellow pepper, small dice 1 ½ cups roasted red pepper, small dice 1 cup diced English cucumber, de seeded and small dice ½ - ¾ cup radishes, small dice     1 – 12oz can mandarin
    This healthy salad was featured on Thursday on the FOX19 Morning X.
  • Monday, April 22 2013 5:24 AM EDT2013-04-22 09:24:51 GMT
    CHILI ROCKS PYROMANIAC CHEEZY SALSA DIP (CR's Pyromaniac Ghost Pepper Salsa won 1st Place for Salsas at the 2012 Jungle Jim's Weekend of Fire beating out numerous national brands!) 8 oz. Chili Rocks Pyromaniac
    CHILI ROCKS PYROMANIAC CHEEZY SALSA DIP (CR's Pyromaniac Ghost Pepper Salsa won 1st Place for Salsas at the 2012 Jungle Jim's Weekend of Fire beating out numerous national brands!) 8 oz. Chili Rocks Pyromaniac
  • Friday, April 19 2013 6:39 AM EDT2013-04-19 10:39:29 GMT
    Chicken Pot Pie by Holy Chow Author Giovanna Trimpe In a large pot add: Prepare chicken and stock. 2-3 chicken breasts - skin and bone in. three celery stalks and 1/2 onion sliced Pour just enough water
    Chicken Pot Pie by Holy Chow Author Giovanna Trimpe In a large pot add: Prepare chicken and stock. 2-3 chicken breasts - skin and bone in. three celery stalks and 1/2 onion sliced Pour just enough water
  • Thursday, April 11 2013 12:40 PM EDT2013-04-11 16:40:08 GMT
    BLUEBERRY SALAD FROM FRESH TABLE4 cups Blueberries¼ cup Feta, crumbledHandful Fresh Mint, roughly chopped1/3 cup Fruity Olive Oil¼ cup Blueberry Balsamic VinegarSea Salt & Pepper to tasteMix the Blueberries,
    BLUEBERRY SALAD FROM FRESH TABLE4 cups Blueberries¼ cup Feta, crumbledHandful Fresh Mint, roughly chopped1/3 cup Fruity Olive Oil¼ cup Blueberry Balsamic VinegarSea Salt & Pepper to tasteMix the Blueberries,
  • Wednesday, April 10 2013 9:23 AM EDT2013-04-10 13:23:39 GMT
    Buckwheat Noodles with Spicy Kale and Crispy Tofu  1/4 cup rice vinegar 1/4 cup of maple syrup  Pinch of red pepper flakes (optional)  1 garlic clove, minced  3 tbsp sesame oil  3 tbsp low sodium soy
    Buckwheat Noodles with Spicy Kale and Crispy Tofu  1/4 cup rice vinegar 1/4 cup of maple syrup  Pinch of red pepper flakes (optional)  1 garlic clove, minced  3 tbsp sesame oil  3 tbsp low sodium soy
  • Tuesday, April 9 2013 12:21 PM EDT2013-04-09 16:21:11 GMT
    The Best Skillet LasagnaServes: 8Prep: 30 minutesBake: 45 to 50 minutes | Rest: 15 minutesI have been intrigued by skillet lasagnas ever since I saw a recipe for one in a Williams-Sonoma catalog. Such
    The Best Skillet LasagnaServes: 8Prep: 30 minutesBake: 45 to 50 minutes | Rest: 15 minutesI have been intrigued by skillet lasagnas ever since I saw a recipe for one in a Williams-Sonoma catalog. Such
  • Wednesday, April 3 2013 11:46 AM EDT2013-04-03 15:46:52 GMT
    Sweet Taste of Victory Makes 1 drink It's not whether you win or lose, it's whether you have a tasty cocktail to celebrate participating in the Cincinnati Flying Pig Marathon! 2 ounces Bourbon
 4
    Sweet Taste of Victory Makes 1 drink It's not whether you win or lose, it's whether you have a tasty cocktail to celebrate participating in the Cincinnati Flying Pig Marathon! 2 ounces Bourbon
 4
  • Wednesday, April 3 2013 8:37 AM EDT2013-04-03 12:37:50 GMT
    Serves 4 4 boneless, skinless chicken breasts Salt and pepper 4 Tablespoons melted butter ¼ cup panko crumbs 2 Tablespoons chopped fresh parsley 2 Tablespoons chopped shallots 1 teaspoon finely
    Everyone loves it and it is quick and easy to make! 
  • Wednesday, April 3 2013 8:35 AM EDT2013-04-03 12:35:31 GMT
    This is another wonderful dish to serve to a crowd. Be sure to buy the freshest of salmon. It really makes a difference. Serves 6 1/3 cup dry white wine 1/3 cup orange juice 1/3 cup soy sauce 6
    This is another wonderful dish to serve to a crowd. Be sure to buy the freshest of salmon.
  • Tuesday, April 2 2013 11:57 AM EDT2013-04-02 15:57:14 GMT
    Salmon and Soba Noodles Serves 1 4-5 ounces wild caught salmon 1 teaspoon sesame oil 1/3 bunch asparagus, trimmed and grilled 1 1/2 cup soba noodles, cooked 1 tablespoon Thai peanut sauce, warmed 3 scallions,
    Here's Chef Meg's Kroger Creations recipie for Salmon and Soba Noodles.
  • Tuesday, April 2 2013 10:14 AM EDT2013-04-02 14:14:57 GMT
    Peanut Butter and Jelly Sushi Rolls 2 tablespoons creamy peanut butter2 tablespoons strawberry jelly, or any jam, jelly or preserves of your choice2 slices bread 1. Remove crusts from bread. With a rolling
    Peanut Butter and Jelly Sushi Rolls 2 tablespoons creamy peanut butter2 tablespoons strawberry jelly, or any jam, jelly or preserves of your choice2 slices bread 1. Remove crusts from bread. With a rolling
  • Wednesday, March 27 2013 8:12 AM EDT2013-03-27 12:12:48 GMT
    Coconut Chicken: The recipe: 4 cups diced white meat chicken 2 cups diced onions 1 10 oz. can of condensed cream of chicken soup 2 cups chick peas 2 cups diced potatoes approx 1 cup Creme de Cacao..(concentrated
    Coconut Chicken: The recipe: 4 cups diced white meat chicken 2 cups diced onions 1 10 oz. can of condensed cream of chicken soup 2 cups chick peas 2 cups diced potatoes approx 1 cup Creme de Cacao..(concentrated
  • Tuesday, March 26 2013 9:26 AM EDT2013-03-26 13:26:43 GMT
    Easter's coming soon, and there will be a lot of eggs boiled and colored.  Tips on boiling eggs I just cover them with cold water, bring them to a nice boil, put the lid on, turn the fire off and let
    Easter's coming soon, and there will be a lot of eggs boiled and colored.  Tips on boiling eggs I just cover them with cold water, bring them to a nice boil, put the lid on, turn the fire off and let
  • Monday, March 25 2013 8:19 AM EDT2013-03-25 12:19:28 GMT
    Veal short rib ravioli with a creamy truffle mushroom marsala sauce For the pasta: • 5 eggs • 1 pound and 2 oz. of a.p. flour • Table spoon olive oil Preparation In a bowl mixed all the ingredients
    Veal short rib ravioli with a creamy truffle mushroom marsala sauce For the pasta: • 5 eggs • 1 pound and 2 oz. of a.p. flour • Table spoon olive oil Preparation In a bowl mixed all the ingredients
  • Friday, March 22 2013 7:25 AM EDT2013-03-22 11:25:29 GMT
    BEAUTIFUL FRUITED GELATIN TERRINE by Rita Heikenfeld Note: make this in a small loaf pan. If you have a larger loaf pan, double the amount of gelatin, grape juice and lemon juice and add a bit more
    Check inside for a way to cut the sugar as well!
  • Thursday, March 21 2013 11:06 AM EDT2013-03-21 15:06:56 GMT
    Recipe: Short Rib Tacos *Four servings of two tacos each Cook time Cure: 24 hours Sauce: 3 hours Cooking of Ribs: 8 hours Sour Cream: 10 minutes Salsa: 20 minutes Short Ribs Cure 1 cup salt 1
    These are the tacos they made Thursday morning on the FOX19 Morning News.
  • Monday, March 18 2013 1:56 PM EDT2013-03-18 17:56:16 GMT
    This great Oktoberfest dessert is good anytime of year. It makes a nice addition to spring brunches, winter breakfasts or any evening. Especially good with hot coffee and cheerful conversation ! You
    This great Oktoberfest dessert is good anytime of year. It makes a nice addition to spring brunches, winter breakfasts or any evening. Especially good with hot coffee and cheerful conversation ! You
  • Friday, March 15 2013 7:15 AM EDT2013-03-15 11:15:28 GMT
    The Pub's Guinness Stew: Ingredients: 2 Tbsp. Blended Oil 2.5 # Beef Tips, liquid drained 24 oz. Yellow Onions, Medium diced 1 Tbsp. Minced Garlic 1/2 # Carrots, medium diced 1/2 # Celery, medium
    A traditional Irish dish from the Pub!
  • Friday, March 8 2013 8:36 AM EST2013-03-08 13:36:31 GMT
    CHILI ROCKS CHUNKY ‘NATI CHILI LASAGNA Makes: 9"x13" tray  Serves: 6  Prep Time: 1 hr.  Cook Time: 45 min. MEAT SAUCE LAYER: 2 quarts Chunky ‘Nati Chili or your favorite chili (But of course, CHILI ROCKS
    Here's a the lasagna that Chili Rocks made on the show Friday.
  • Monday, March 4 2013 7:39 AM EST2013-03-04 12:39:03 GMT
    Calypso Chicken Pasta 1oz Vegtable Oil 1oz Butter 1 portion Chicken 1 portion Pasta vegetables 2oz Chicken stock 4oz Cajun pasta sauce 1 portion Penne pasta 1 ea Garlic bread 2 shakes JBMV
    Calypso Chicken Pasta 1oz Vegtable Oil 1oz Butter 1 portion Chicken 1 portion Pasta vegetables 2oz Chicken stock 4oz Cajun pasta sauce 1 portion Penne pasta 1 ea Garlic bread 2 shakes JBMV
  • Monday, March 4 2013 7:36 AM EST2013-03-04 12:36:58 GMT
    Simple Vinaigrette 1/4 c. red wine vinegar ¼ c. fresh squeezed lemon juice 1 Tbsp. Dijon mustard 1/3 c. olive oil 1 ½ Tbsp. chopped shallots 1 Tbsp fresh chopped thyme ½ tsp each salt and
    Simple Vinaigrette 1/4 c. red wine vinegar ¼ c. fresh squeezed lemon juice 1 Tbsp. Dijon mustard 1/3 c. olive oil 1 ½ Tbsp. chopped shallots 1 Tbsp fresh chopped thyme ½ tsp each salt and
  • Wednesday, February 27 2013 12:34 PM EST2013-02-27 17:34:13 GMT
    Recipe: Chili with Sausage and Beef Prep Time: 20 minutes
 Cook Time: 1 hour
 Total Time: 1 hour 20 minutes From Amy's Table: Food for Family and Friends. The chili can be made a day or two
    Amy Tobin stopped by the FOX19 newsroom to give us her beef and sausage chili recipe.
  • Wednesday, February 27 2013 7:16 AM EST2013-02-27 12:16:10 GMT
    Tuna crudo with crisp nori, radishes, arugula and miso aioli Nori 1 ea nori sheet 1 T glucose 1 c water 1T sesame seeds Blend glucose and water. Dip the
    Tuna crudo with crisp nori, radishes, arugula and miso aioli Nori 1 ea nori sheet 1 T glucose 1 c water 1T sesame seeds Blend glucose and water. Dip the
  • Wednesday, February 20 2013 10:46 AM EST2013-02-20 15:46:55 GMT
    Ingredients: • Two Bison Flank Steaks (www.greatrangebison.com) • 1 Red Onion • 1 Avocado • Light Sour Cream • 1 Lemon • 1 tomato • Whole wheat wraps BBQ Bob's Bison Rub: ¼ tsp. ancho powder 1/8 tsp.
    Spicy grilled Bison fajita that is delicious and heart-healthy!
  • Friday, February 15 2013 5:20 AM EST2013-02-15 10:20:13 GMT
    Eggplant Parmigiana Cut 2 large eggplants lengthwise ¼ inch slices. Layer the slices in a large colander and sprinkle every layer with salt. The purpose is to have the eggplant release some of its
    Eggplant Parmigiana Cut 2 large eggplants lengthwise ¼ inch slices. Layer the slices in a large colander and sprinkle every layer with salt. The purpose is to have the eggplant release some of its
  • Thursday, February 7 2013 4:59 AM EST2013-02-07 09:59:11 GMT
    Mini Cocktails in Chocolate Cups I love to serve tiny cocktails in chocolate cups as a fun little dessert bite. Keep a box of chocolate cups in your cupboard, fill with your favorite liqueur and, presto,
    Mini Cocktails in Chocolate Cups I love to serve tiny cocktails in chocolate cups as a fun little dessert bite. Keep a box of chocolate cups in your cupboard, fill with your favorite liqueur and, presto,
  • Wednesday, February 6 2013 6:42 AM EST2013-02-06 11:42:46 GMT
    Woodford Reserve Distillery's White Chocolate Champagne Vinaigrette 1/3 cup freshly squeezed orange juice 1/3 cup champagne vinegar 1/3 cup white chocolate chips 1/4 cup olive oil salt and pepper
    Woodford Reserve Distillery's White Chocolate Champagne Vinaigrette 1/3 cup freshly squeezed orange juice 1/3 cup champagne vinegar 1/3 cup white chocolate chips 1/4 cup olive oil salt and pepper
  • Thursday, January 31 2013 8:52 AM EST2013-01-31 13:52:36 GMT
    Chef Megan Ketover's Meyer Lemon Curd 4 eggs 1 cup sugar 3/4 cup meyer lemon juice lemon zest pinch salt 9 ounces butter Whisk the eggs and sugar in a bowl. Heat the lemon juice in a saucepan
    Chef Megan Ketover's Meyer Lemon Curd 4 eggs 1 cup sugar 3/4 cup meyer lemon juice lemon zest pinch salt 9 ounces butter Whisk the eggs and sugar in a bowl. Heat the lemon juice in a saucepan
  • Wednesday, January 30 2013 5:47 AM EST2013-01-30 10:47:23 GMT
    CEDAR PLANK ROASTED SALMON - Seasons 52 NOTES: • Select premium salmon filets—preferably wild or organic • Cedar planks – available at gourmet grocery stores • Soak cedar planks overnight in water Ingredients
    CEDAR PLANK ROASTED SALMON - Seasons 52 NOTES: • Select premium salmon filets—preferably wild or organic • Cedar planks – available at gourmet grocery stores • Soak cedar planks overnight in water Ingredients
  • Tuesday, January 29 2013 5:44 AM EST2013-01-29 10:44:39 GMT
    CINCINNATI AND SOUP: BLUE RIBBON TORTELLINI SOUP This recipe won a blue ribbon at Warren Co. OH Fair as part of a 4H food project. It was created by a 4Her in Middle School and is found in CINCINNATI
    CINCINNATI AND SOUP: BLUE RIBBON TORTELLINI SOUP This recipe won a blue ribbon at Warren Co. OH Fair as part of a 4H food project. It was created by a 4Her in Middle School and is found in CINCINNATI
  • Monday, January 21 2013 4:58 AM EST2013-01-21 09:58:13 GMT
    Roasted Cchicken with Cauliflower and Carrots Adapted from a Martha Stewart recipe. The coriander has a lemony/sagey taste and is anti-inflammatory. Cumin has an earthy, distinctive flavor and enhances
    Roasted Cchicken with Cauliflower and Carrots Adapted from a Martha Stewart recipe. The coriander has a lemony/sagey taste and is anti-inflammatory. Cumin has an earthy, distinctive flavor and enhances
  • Thursday, January 17 2013 7:36 AM EST2013-01-17 12:36:48 GMT
    Gingered Squash and Pear Soup This soup is so quick and easy and it's absolutely delicious.  It was in a Halloween magazine but can be served all winter long.  It also freezes well.  Makes 8 cups   SOUP
    This soup is so quick and easy and it's absolutely delicious.  It was in a Halloween magazine but can be served all winter long.  It also freezes well.
  • Tuesday, January 15 2013 9:19 AM EST2013-01-15 14:19:14 GMT
    Ingredients 1 Onion, diced 2 stalks Celery, diced 2 cloves Garlic, minced 1 Tablespoon Butter 2 Tablespoons Tomato paste 1 28 ounce can diced tomatoes, preferably organic 2 teaspoons Ground cumin 2
    Ingredients 1 Onion, diced 2 stalks Celery, diced 2 cloves Garlic, minced 1 Tablespoon Butter 2 Tablespoons Tomato paste 1 28 ounce can diced tomatoes, preferably organic 2 teaspoons Ground cumin 2
  • Tuesday, January 15 2013 7:23 AM EST2013-01-15 12:23:50 GMT
    Red Lentil Soup Chef Renée Schuler - eat well One of our signature soups at Eat Well Café & Takeaway in O'Bryonville, this soup is hearty, high in protein and lower in fat, but full of delicious comforting
    Red Lentil Soup Chef Renée Schuler - eat well One of our signature soups at Eat Well Café & Takeaway in O'Bryonville, this soup is hearty, high in protein and lower in fat, but full of delicious comforting
  • Friday, January 11 2013 5:18 AM EST2013-01-11 10:18:24 GMT
    SIMPLY CHILI by Donna Luecke 3 packages ground turkey (85/15) Large can tomato juice Can of tomato sauce Can of Chili ready tomatoes Can of kidney beans for chili Package of taco mix Package of
    SIMPLY CHILI by Donna Luecke 3 packages ground turkey (85/15) Large can tomato juice Can of tomato sauce Can of Chili ready tomatoes Can of kidney beans for chili Package of taco mix Package of
  • Thursday, January 10 2013 7:12 AM EST2013-01-10 12:12:25 GMT
    Makers Mark Hot Crab Dip www.amy-tobin.com Hot dips are always popular. Use a splash (or two) of Makers Mark, located in Loretto, Kentucky, in a rich hot seafood dip. 8 oz. cream cheese
 1 part Maker's
    Makers Mark Hot Crab Dip www.amy-tobin.com Hot dips are always popular. Use a splash (or two) of Makers Mark, located in Loretto, Kentucky, in a rich hot seafood dip. 8 oz. cream cheese
 1 part Maker's
  • Wednesday, January 2 2013 10:26 AM EST2013-01-02 15:26:54 GMT
    Healthy & oh-so-easy fruit parfait: Plain Greek Yogurt Agave Syrup No Sugar Added Fruit Preserves Fresh Berries: Raspberries Blue Berries Kiwi Strawberries Pomegranate Seeds Cherries Ground
    Healthy and oh-so-easy fruit parfaits
  • Friday, December 21 2012 8:13 AM EST2012-12-21 13:13:21 GMT
    FIRE & ICE PICKLES 1 quart wavy sliced generic dills, drained (I like Krogers) 2 cups sugar 1/4 teaspoon or more hot red pepper flakes or 1-2 jalapenos, minced 1 garlic clove, smashed Make a layer
    Rita Heikenfeld's bake-and-take holiday treats
  • Thursday, December 20 2012 5:37 AM EST2012-12-20 10:37:47 GMT
    Festive Pomegranite Holiday Salad 1 pkg baby spring greens 1/4 cup crumbled feta cheese 1/4 cup toasted pine nuts 1/4 cup pomegranite seeds 1/4 cup The Spicy Olive basil
    Festive Pomegranite Holiday Salad 1 pkg baby spring greens 1/4 cup crumbled feta cheese 1/4 cup toasted pine nuts 1/4 cup pomegranite seeds 1/4 cup The Spicy Olive basil
  • Wednesday, December 19 2012 10:21 AM EST2012-12-19 15:21:54 GMT
    Fruitcake 12 oz flour 8 oz butter, softened 1 1/2 tsp salt 3/4 tsp baking powder 12 oz dark brown sugar 6 oz whole milk 1/2 tsp vanilla 5 eggs Dried fruit and nuts to taste ( about 1/4-1/3
    Megan Ketover from the Netherlands Plaza Hotel downtown joined us with her delicious fruitcake recipe, perfect for the holidays!
  • Tuesday, December 18 2012 5:46 AM EST2012-12-18 10:46:49 GMT
    Little Black Dress Vodka & Korbel by Brittany Gilbert - Brown-Forman 1/4 oz. DeKuyper triple sec Splash of cranberry juice Put triple sec and cranberry juice in a champagne flute and top with KORBEL.
    Little Black Dress Vodka & Korbel by Brittany Gilbert - Brown-Forman 1/4 oz. DeKuyper triple sec Splash of cranberry juice Put triple sec and cranberry juice in a champagne flute and top with KORBEL.
  • Friday, December 14 2012 7:39 AM EST2012-12-14 12:39:48 GMT
    Roasted Butternut Squash Soup Chef Chris Weist, McHale's Events and Catering Yield 6-8 servings 1 2-3 lb butternut squash 1 medium onion 4 cloves garlic 2 tbl spoons olive oil 1 tablespoon
    Roasted Butternut Squash Soup Chef Chris Weist, McHale's Events and Catering Yield 6-8 servings 1 2-3 lb butternut squash 1 medium onion 4 cloves garlic 2 tbl spoons olive oil 1 tablespoon
  • Friday, December 7 2012 5:52 AM EST2012-12-07 10:52:25 GMT
    PROSCIOUTTO WRAPPED TRUFFLE FRIES Two cups of shaved Parmigiano Regiano Italian cheese 1/2 pound thinly sliced proscioutto. Make sure it is not too thin to wrap the potatoes. One large package of
    PROSCIOUTTO WRAPPED TRUFFLE FRIES Two cups of shaved Parmigiano Regiano Italian cheese 1/2 pound thinly sliced proscioutto. Make sure it is not too thin to wrap the potatoes. One large package of
  • Thursday, December 6 2012 7:40 AM EST2012-12-06 12:40:23 GMT
    Spicy Brown Sugar and Pumpkin Granola Makes about 5 cups www.Amy-Tobin.com Homemade granola is so easy to make. I love this version with pumpkin puree. Don't like pumpkin? Try replacing the puree
    Spicy Brown Sugar and Pumpkin Granola Makes about 5 cups www.Amy-Tobin.com Homemade granola is so easy to make. I love this version with pumpkin puree. Don't like pumpkin? Try replacing the puree
  • Wednesday, December 5 2012 6:22 AM EST2012-12-05 11:22:43 GMT
    Roasted Shrimp and Tomatoes with Feta Cheese Serves 4 • 6-12 plum tomatoes, cut into quarters • 3 tablespoons olive oil • 2 cloves garlic, minced • 1⁄2 teaspoon salt • 1⁄4 teaspoon pepper •
    Roasted Shrimp and Tomatoes with Feta Cheese Serves 4 • 6-12 plum tomatoes, cut into quarters • 3 tablespoons olive oil • 2 cloves garlic, minced • 1⁄2 teaspoon salt • 1⁄4 teaspoon pepper •
  • Tuesday, December 4 2012 4:28 AM EST2012-12-04 09:28:37 GMT
    Shillito's Tearoom Famous 7 Hills Barb-B-Que This is one of the favorite recipes from the former Shillito's department store in downtown Cincinnati . It has been circulating for years and is in my
    Shillito's Tearoom Famous 7 Hills Barb-B-Que This is one of the favorite recipes from the former Shillito's department store in downtown Cincinnati . It has been circulating for years and is in my
  • Friday, November 30 2012 5:25 AM EST2012-11-30 10:25:38 GMT
    Potato & Cheese Pierogi by BABUSHKA PIEROGIES Dough: 3 cups flour, plus more for kneading 1 cup warm water 2 tablespoons milk 2 teaspoons salt Filling: 4 large Idaho baking potatoes ¾ cup
    Potato & Cheese Pierogi by BABUSHKA PIEROGIES Dough: 3 cups flour, plus more for kneading 1 cup warm water 2 tablespoons milk 2 teaspoons salt Filling: 4 large Idaho baking potatoes ¾ cup
  • Thursday, November 29 2012 7:16 AM EST2012-11-29 12:16:09 GMT
    Hanky Panky Spread served with Mission Tortilla Strips Ingredients 1 lb Ground Beef 1 lb Ground Pork Breakfast Sausage 1 lb Velveeta Cheese, cubed 1 Tb Dijon Mustard 1 tsp Worcestershire Sauce 1
    Hanky Panky Spread served with Mission Tortilla Strips Ingredients 1 lb Ground Beef 1 lb Ground Pork Breakfast Sausage 1 lb Velveeta Cheese, cubed 1 Tb Dijon Mustard 1 tsp Worcestershire Sauce 1
  • Monday, November 26 2012 7:41 AM EST2012-11-26 12:41:19 GMT
    Bourbon White Cheddar Cheese Spread 8 ounces cream cheese, softened and cut into pieces 6 ounces grated sharp white cheddar cheese 1 tablespoon Worcestershire sauce 3 tablespoons minced yellow onion 1
    Bourbon White Cheddar Cheese Spread 8 ounces cream cheese, softened and cut into pieces 6 ounces grated sharp white cheddar cheese 1 tablespoon Worcestershire sauce 3 tablespoons minced yellow onion 1
  • Monday, November 19 2012 5:38 AM EST2012-11-19 10:38:22 GMT
    Thanksgiving Centerpiece Butter squash halved and seeded. Sliced off a little on the bottom to help it stay upright. add small gourds and on pretzel sticks covered with a chocolate pumpkin head or turkey
    Thanksgiving Centerpiece Butter squash halved and seeded. Sliced off a little on the bottom to help it stay upright. add small gourds and on pretzel sticks covered with a chocolate pumpkin head or turkey
  • Monday, November 19 2012 5:27 AM EST2012-11-19 10:27:04 GMT
    ORANGE MARMALADE POMEGRANATE SALAD FOR THANKSGIVING Whisk together: 2/3 cup good quality orange marmalade 1 teaspoon sugar (optional) 1 teaspoon ea: dry mustard and salt (or 2 teaspoons or so Dijon mustard)
    ORANGE MARMALADE POMEGRANATE SALAD FOR THANKSGIVING Whisk together: 2/3 cup good quality orange marmalade 1 teaspoon sugar (optional) 1 teaspoon ea: dry mustard and salt (or 2 teaspoons or so Dijon mustard)
  • Friday, November 16 2012 9:06 AM EST2012-11-16 14:06:26 GMT
    Ingredients: • 4 mint leaves • 1 lime (for juicing) • 1 teaspoon powdered sugar • 2 ounces white rum • 2 ounces club soda • 1 sprig of mint (for garnishing) • crushed ice Preparation: 1. Put
    Ingredients: • 4 mint leaves • 1 lime (for juicing) • 1 teaspoon powdered sugar • 2 ounces white rum • 2 ounces club soda • 1 sprig of mint (for garnishing) • crushed ice Preparation: 1. Put
  • Friday, November 16 2012 8:09 AM EST2012-11-16 13:09:00 GMT
    Katy's Apple Pie recipe came from Betty Crocker. Click here for the recipe!
    Katy's Apple Pie recipe came from Betty Crocker. Click here for the recipe!
  • Friday, November 16 2012 6:26 AM EST2012-11-16 11:26:48 GMT
    Cranberry Upside-Down Cake   This cake can be made with blueberries also.  Serves 8-10   INGREDIENTS: For the Topping: 4 Tablespoons butter ¾ cup firmly packed brown sugar 12 ounces fresh cranberries   For
    Cranberry Upside-Down Cake   This cake can be made with blueberries also.  Serves 8-10   INGREDIENTS: For the Topping: 4 Tablespoons butter ¾ cup firmly packed brown sugar 12 ounces fresh cranberries   For
  • Friday, November 16 2012 6:24 AM EST2012-11-16 11:24:34 GMT
    Brie Bundles with Rosemary Chutney These little bundles are very popular.  They are timing consuming to make but freeze beautifully, so make a lot and keep a supply in the freezer!   2/3 cup mango chutney 1/2
    Brie Bundles with Rosemary Chutney These little bundles are very popular.  They are timing consuming to make but freeze beautifully, so make a lot and keep a supply in the freezer!   2/3 cup mango chutney 1/2
  • Friday, November 16 2012 6:22 AM EST2012-11-16 11:22:39 GMT
    Brined Herb Roasted Turkey Brining a turkey ensures it stays moister.  You can brine from 24 to 72 hours, but the longer the better. Ingredients: Brine 3/4 cup kosher salt 3/4 cup sugar 1 carrot,
    Brined Herb Roasted Turkey Brining a turkey ensures it stays moister.  You can brine from 24 to 72 hours, but the longer the better. Ingredients: Brine 3/4 cup kosher salt 3/4 cup sugar 1 carrot,
  • Thursday, November 15 2012 12:34 PM EST2012-11-15 17:34:55 GMT
    Whiskey punch Molly Wellmann  Japps since 1879 1.5 cups bourbon .5 cup lime juice ( fresh ! Always fresh) .5 cup ginger syrup 2-3 bottles ginger beer. Add all to a big ol punch bowl . Add ice ring
    Whiskey punch Molly Wellmann  Japps since 1879 1.5 cups bourbon .5 cup lime juice ( fresh ! Always fresh) .5 cup ginger syrup 2-3 bottles ginger beer. Add all to a big ol punch bowl . Add ice ring
  • Thursday, November 15 2012 6:13 AM EST2012-11-15 11:13:32 GMT
    Gesspicktes Schweine Filet Ingredients *8 oz . Butterflied Pork Tenderloin *3 Strips of Bacon * Salt and Pepper * ½ teaspoon of Paprika * 1 and ½ cups of Brussels Sprouts *1 and ½ cups of Yukon
    Gesspicktes Schweine Filet Ingredients *8 oz . Butterflied Pork Tenderloin *3 Strips of Bacon * Salt and Pepper * ½ teaspoon of Paprika * 1 and ½ cups of Brussels Sprouts *1 and ½ cups of Yukon
  • Wednesday, November 14 2012 10:13 AM EST2012-11-14 15:13:49 GMT
    Ingredients 1.5 liters Burgundy 1/2 cup sugar 1 cup water Cinnamon sticks Palm of cloves Lemon slices Dash of nutmeg Instructions Bring water, spices, lemon and sugar to a boil Add wine and continue
    Ingredients
    • 1.5 liters Burgundy
    • 1/2 cup sugar
    • 1 cup water
    • Cinnamon sticks
  • Monday, November 12 2012 4:46 AM EST2012-11-12 09:46:27 GMT
    Homemade stuffing Ingredients: 1 baguette of french bread, cut into one inch cubes 2 cups of carrots, small dice 2 cups of celery, small dice 2 cups of yellow onion, small dice 3 cups of
    Homemade stuffing Ingredients: 1 baguette of french bread, cut into one inch cubes 2 cups of carrots, small dice 2 cups of celery, small dice 2 cups of yellow onion, small dice 3 cups of
  • Thursday, November 8 2012 10:21 AM EST2012-11-08 15:21:22 GMT
    Nana's Pumpkin Muffins   4 eggs  2 cups sugar   1 cup corn oil   1 16 oz can pumpkin   2 cups flour   1 teaspoon cinnamon   1/4 teaspoon allspice   1 teaspoon baking powder  2 teaspoons baking
    Nana's Pumpkin Muffins   4 eggs  2 cups sugar   1 cup corn oil   1 16 oz can pumpkin   2 cups flour   1 teaspoon cinnamon   1/4 teaspoon allspice   1 teaspoon baking powder  2 teaspoons baking
  • Thursday, November 8 2012 9:57 AM EST2012-11-08 14:57:14 GMT
    Ingredients: 3 fried plantains Vegetable oil Salt.   Peel plantain and cut it into 3 or 4 pieces width wise. Heat vegetable oil on medium heat until hot Fry plantain on each side until golden brown When
    Ingredients: 3 fried plantains Vegetable oil Salt.   Peel plantain and cut it into 3 or 4 pieces width wise. Heat vegetable oil on medium heat until hot Fry plantain on each side until golden brown When
  • Wednesday, November 7 2012 9:12 AM EST2012-11-07 14:12:51 GMT
    Potato Gnocchi with Basil Pesto 1 lb  Gnocchi ( serves 2 ) 8 oz. Basil Pesto 3 oz. Unsalted butter   Place fresh gnocchi into pot of boiling water for no longer than 2 minutes. Drain gnocchi from water
    Potato Gnocchi with Basil Pesto 1 lb  Gnocchi ( serves 2 ) 8 oz. Basil Pesto 3 oz. Unsalted butter   Place fresh gnocchi into pot of boiling water for no longer than 2 minutes. Drain gnocchi from water
  • Wednesday, November 7 2012 5:12 AM EST2012-11-07 10:12:09 GMT
    TURKEY TETRAZZINI- MADE THE QUICK AND EASY WAY! This is a great "day after" recipe for your leftover turkey or chicken. It can also be made ‘first run' with cooked chicken bought from your grocer's packages
    TURKEY TETRAZZINI- MADE THE QUICK AND EASY WAY! This is a great "day after" recipe for your leftover turkey or chicken. It can also be made ‘first run' with cooked chicken bought from your grocer's packages
  • Tuesday, November 6 2012 8:48 AM EST2012-11-06 13:48:28 GMT
    Red Drink 1 1/2 ounce Buckeye vodka 1/2 ounce strawberry syrup 1/2 ounce lemon sprig of mint Add all of the ingredients to a shaker and shake. Then strain the drink into a chilled cocktail glass. Blue
    Recipes for the red and blue election day cocktails featured on the November 6 morning show.
  • Tuesday, November 6 2012 7:17 AM EST2012-11-06 12:17:13 GMT
    Ingredients 2-4 lbs. green beans (depends on # of people being served) 1/2 stick salted butter (may substitute olive oil, margarine or combination) 2 cloves garlic, minced 1 sweet onion, chopped 3
    Ingredients 2-4 lbs. green beans (depends on # of people being served) 1/2 stick salted butter (may substitute olive oil, margarine or combination) 2 cloves garlic, minced 1 sweet onion, chopped 3
  • Monday, November 5 2012 8:35 AM EST2012-11-05 13:35:46 GMT
    Ingredients 1 pkg (30 oz.) frozen hash brown potatoes 2 cups shredded cheese 1 container (16 oz.) sour cream 1 can cream of mushroom 1 onion, chopped 1 cup of butter 3 cups of crushed corn flakes Directions
    Ingredients 1 pkg (30 oz.) frozen hash brown potatoes 2 cups shredded cheese 1 container (16 oz.) sour cream 1 can cream of mushroom 1 onion, chopped 1 cup of butter 3 cups of crushed corn flakes Directions
  • Friday, November 2 2012 8:31 AM EDT2012-11-02 12:31:42 GMT
    Rosemary, Sage, and Apple Stuffing Ingredients 2 baguettes Broken Into Cubes 4 tablespoons butter 2 Onions Chopped 2 cups diced celery 2 apples peeled and diced 2 tablespoons flat-leaf parsley
    Rosemary, Sage, and Apple Stuffing Ingredients 2 baguettes Broken Into Cubes 4 tablespoons butter 2 Onions Chopped 2 cups diced celery 2 apples peeled and diced 2 tablespoons flat-leaf parsley
  • What's Cooking Now

  • Check here for the full archive of recipe collections.
    Check here for the full archive of recipe collections.
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    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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    Try something new for dinner with these recipes and food features.
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