Friday, June 14 2013 5:50 AM EDT2013-06-14 09:50:02 GMT
Recipe for Fresh Table's Summertime Gazpacho 5 ripe tomatoes (preferably heirloom), diced 3 stalks of celery, small dice 1 red bell pepper, small dice 1 yellow bell pepper, small dice 1 small red
Father's Day menu items: Fresh Table's Summertime Gazpacho
Friday, June 14 2013 4:12 AM EDT2013-06-14 08:12:07 GMT
4 c. fresh blackberries ½ c. sugar ½ c. nonfat milk 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 c. plain yogurt Pulse blackberries in food processor/blender and blend until smooth. Add sugar, nonfat
Anne Schlegel's Chilled Blackberry Soup as seen on the TV program "Tasty Treats from Anne's Kitchen".
Friday, June 14 2013 4:09 AM EDT2013-06-14 08:09:55 GMT
4 lb. apples, peeled, cored & sliced 2 c. apple juice 2 ½ c. sugar 1 ½ tsp. cinnamon ½ tsp. allspice ¼ tsp. ground cloves Bring apples and apple juice to a boil over medium heat. Reduce the heat,
Anne Schlegel's recipe for Apple Butter. Try this apple butter in a gourmet peanut butter sandwich!
Saturday, June 8 2013 1:29 PM EDT2013-06-08 17:29:15 GMT
by HoneyBaked Ham Ingredients 1 pound shredded cabbage mix ½ coleslaw dressing 1 apple, julienned 1 teaspoon poppy seeds 1 tablespoon lemon juice Directions 1. Place apple slices in small
HoneyBaked Ham gives their amazing recipe for Apple Poppy Seed Coleslaw.
Thursday, June 6 2013 8:11 AM EDT2013-06-06 12:11:28 GMT
Cincy Cheesesteak Sandwiches Serves 4-6 Note: for easier slicing, freeze the flank steak for 30 minutes before slicing 4 -6 Italian or hoagie rolls 2 tablespoons canola oil, plus more as needed 1 large
Chef Amy Tobin gives us her recipe for delicious Cincy Cheesesteak Sandwiches.
Wednesday, June 5 2013 11:10 AM EDT2013-06-05 15:10:05 GMT
Serves 4 to 6 as an appetizer Pickled cucumbers ¼ cup sugar ½ teaspoon kosher salt ¼ cup unseasoned rice vinegar ½ Asian cucumber, peeled, halved lengthwise, seeded, and thinly sliced 1 small hot
Chef Ted Allen wanted to share this appetizer recipe.
Wednesday, June 5 2013 11:06 AM EDT2013-06-05 15:06:28 GMT
Serves 4 as a light entrée, 6 to 8 as an appetizer 1 cup snow peas 2 medium carrots, peeled and thinly sliced on the diagonal 2 scallions (white and green parts) 4 ounces thin rice-stick noodles 1
Chef Ted Allen wanted to share this recipe with FOX19 Morning Xtra viewers.
Monday, June 3 2013 10:54 AM EDT2013-06-03 14:54:36 GMT
Green Belt: 1 Cup of Kale 1 Banana 1 Cup of Mango 1 Cup of Apple Juice Double Green Smoothie Ingredients: 1 1/2 cup unsweetened non-dairy beverage, such as almond, rice or soy 2 dried apricots or
Whole Foods stopped by the Morning X on Monday to share these recipes for a tasty and healthy morning drink.
Tuesday, May 28 2013 11:58 AM EDT2013-05-28 15:58:01 GMT
Tabouleh and hommus Ingredients for tabouleh serving for 4 people: 3 bundle of Pasley, 2 head of tomato about 3/4 lb, 1 bundle of green onion, fresh mint, fresh lemon, extra virgin olive oil, dash of
Tabouleh and hommus Ingredients for tabouleh serving for 4 people: 3 bundle of Pasley, 2 head of tomato about 3/4 lb, 1 bundle of green onion, fresh mint, fresh lemon, extra virgin olive oil, dash of
Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste. In a large pot
Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste. In a large pot
Friday, May 10 2013 5:22 AM EDT2013-05-10 09:22:21 GMT
R-N-R Brisket Rub: 1/4 C Kosher Salt 1/4 C Course Black Pepper 1/4 C Sugar in the Raw (Turbinado Sugar) 1/8 C Paprika 2 T Garlic Powder 2 T Onion Powder 2 T Chili Powder 2 t Cayenne Pepper Add one dry
R-N-R Brisket Rub: 1/4 C Kosher Salt 1/4 C Course Black Pepper 1/4 C Sugar in the Raw (Turbinado Sugar) 1/8 C Paprika 2 T Garlic Powder 2 T Onion Powder 2 T Chili Powder 2 t Cayenne Pepper Add one dry
Thursday, May 9 2013 1:34 PM EDT2013-05-09 17:34:52 GMT
Farmstand Fresh Chopped Salad NourishYourself.com serves 12 Ingredients 1 teaspoons salt, plus more for water 2 fresh ears corn (or 1 c. frozen if not in season) 1/2 lb. green beans, trimmed and cut
Recipes for Farmstand Fresh Chopped Salad compliments of NourishYourself.com.
Monday, May 6 2013 3:32 PM EDT2013-05-06 19:32:33 GMT
Mini Buffalo Chicken Balls with a Blue Cheese Sauce These Meatballs are eaten as quickly as you can cook them. The mixture makes a great burger too!! Makes 3 dozen 1" Meatballs 2 tablespoons vegetable
Here is the recipe for meatballs you saw Tuesday morning on FOX19.
Monday, May 6 2013 3:29 PM EDT2013-05-06 19:29:34 GMT
Mixed Green Salad with Fresh Strawberries, Toasted Almonds, and Goat Cheese with Strawberry Balsamic Vinaigrette This is a really fresh and pretty salad. You can easily change the spring mix to spinach
Here's the Strawberry Mixed Greens Salad you saw on the FOX19 Morning News.
Wednesday, May 1 2013 10:33 AM EDT2013-05-01 14:33:54 GMT
Chef Jimmy Hanser from Whole Food's Mason offers up his recipe for Quinoa Salad. Partially boil 3 cups of Red Quinoa. Mix the following before adding to quinoa. 1/2 cup red pepper 1/2 cup raisins 1/2
Chef Jimmy Hanser from Whole Food's offers his recipe for Quinoa Salad.
Thursday, April 25 2013 8:38 AM EDT2013-04-25 12:38:06 GMT
1 – larger jicama 1 cup yellow pepper, small dice 1 ½ cups roasted red pepper, small dice 1 cup diced English cucumber, de seeded and small dice ½ - ¾ cup radishes, small dice 1 – 12oz can mandarin
This healthy salad was featured on Thursday on the FOX19 Morning X.
Monday, April 22 2013 5:24 AM EDT2013-04-22 09:24:51 GMT
CHILI ROCKS PYROMANIAC CHEEZY SALSA DIP (CR's Pyromaniac Ghost Pepper Salsa won 1st Place for Salsas at the 2012 Jungle Jim's Weekend of Fire beating out numerous national brands!) 8 oz. Chili Rocks Pyromaniac
CHILI ROCKS PYROMANIAC CHEEZY SALSA DIP (CR's Pyromaniac Ghost Pepper Salsa won 1st Place for Salsas at the 2012 Jungle Jim's Weekend of Fire beating out numerous national brands!) 8 oz. Chili Rocks Pyromaniac
Friday, April 19 2013 6:39 AM EDT2013-04-19 10:39:29 GMT
Chicken Pot Pie by Holy Chow Author Giovanna Trimpe In a large pot add: Prepare chicken and stock. 2-3 chicken breasts - skin and bone in. three celery stalks and 1/2 onion sliced Pour just enough water
Chicken Pot Pie by Holy Chow Author Giovanna Trimpe In a large pot add: Prepare chicken and stock. 2-3 chicken breasts - skin and bone in. three celery stalks and 1/2 onion sliced Pour just enough water
Thursday, April 11 2013 12:40 PM EDT2013-04-11 16:40:08 GMT
BLUEBERRY SALAD FROM FRESH TABLE4 cups Blueberries¼ cup Feta, crumbledHandful Fresh Mint, roughly chopped1/3 cup Fruity Olive Oil¼ cup Blueberry Balsamic VinegarSea Salt & Pepper to tasteMix the Blueberries,
BLUEBERRY SALAD FROM FRESH TABLE4 cups Blueberries¼ cup Feta, crumbledHandful Fresh Mint, roughly chopped1/3 cup Fruity Olive Oil¼ cup Blueberry Balsamic VinegarSea Salt & Pepper to tasteMix the Blueberries,
Wednesday, April 10 2013 9:23 AM EDT2013-04-10 13:23:39 GMT
Buckwheat Noodles with Spicy Kale and Crispy Tofu 1/4 cup rice vinegar 1/4 cup of maple syrup Pinch of red pepper flakes (optional) 1 garlic clove, minced 3 tbsp sesame oil 3 tbsp low sodium soy
Buckwheat Noodles with Spicy Kale and Crispy Tofu 1/4 cup rice vinegar 1/4 cup of maple syrup Pinch of red pepper flakes (optional) 1 garlic clove, minced 3 tbsp sesame oil 3 tbsp low sodium soy
Tuesday, April 9 2013 12:21 PM EDT2013-04-09 16:21:11 GMT
The Best Skillet LasagnaServes: 8Prep: 30 minutesBake: 45 to 50 minutes | Rest: 15 minutesI have been intrigued by skillet lasagnas ever since I saw a recipe for one in a Williams-Sonoma catalog. Such
The Best Skillet LasagnaServes: 8Prep: 30 minutesBake: 45 to 50 minutes | Rest: 15 minutesI have been intrigued by skillet lasagnas ever since I saw a recipe for one in a Williams-Sonoma catalog. Such
Wednesday, April 3 2013 11:46 AM EDT2013-04-03 15:46:52 GMT
Sweet Taste of Victory Makes 1 drink It's not whether you win or lose, it's whether you have a tasty cocktail to celebrate participating in the Cincinnati Flying Pig Marathon! 2 ounces Bourbon 4
Sweet Taste of Victory Makes 1 drink It's not whether you win or lose, it's whether you have a tasty cocktail to celebrate participating in the Cincinnati Flying Pig Marathon! 2 ounces Bourbon 4
Wednesday, April 3 2013 8:35 AM EDT2013-04-03 12:35:31 GMT
This is another wonderful dish to serve to a crowd. Be sure to buy the freshest of salmon. It really makes a difference. Serves 6 1/3 cup dry white wine 1/3 cup orange juice 1/3 cup soy sauce 6
This is another wonderful dish to serve to a crowd. Be sure to buy the freshest of salmon.
Tuesday, April 2 2013 10:14 AM EDT2013-04-02 14:14:57 GMT
Peanut Butter and Jelly Sushi Rolls 2 tablespoons creamy peanut butter2 tablespoons strawberry jelly, or any jam, jelly or preserves of your choice2 slices bread 1. Remove crusts from bread. With a rolling
Peanut Butter and Jelly Sushi Rolls 2 tablespoons creamy peanut butter2 tablespoons strawberry jelly, or any jam, jelly or preserves of your choice2 slices bread 1. Remove crusts from bread. With a rolling
Wednesday, March 27 2013 8:12 AM EDT2013-03-27 12:12:48 GMT
Coconut Chicken: The recipe: 4 cups diced white meat chicken 2 cups diced onions 1 10 oz. can of condensed cream of chicken soup 2 cups chick peas 2 cups diced potatoes approx 1 cup Creme de Cacao..(concentrated
Coconut Chicken: The recipe: 4 cups diced white meat chicken 2 cups diced onions 1 10 oz. can of condensed cream of chicken soup 2 cups chick peas 2 cups diced potatoes approx 1 cup Creme de Cacao..(concentrated
Tuesday, March 26 2013 9:26 AM EDT2013-03-26 13:26:43 GMT
Easter's coming soon, and there will be a lot of eggs boiled and colored. Tips on boiling eggs I just cover them with cold water, bring them to a nice boil, put the lid on, turn the fire off and let
Easter's coming soon, and there will be a lot of eggs boiled and colored. Tips on boiling eggs I just cover them with cold water, bring them to a nice boil, put the lid on, turn the fire off and let
Monday, March 25 2013 8:19 AM EDT2013-03-25 12:19:28 GMT
Veal short rib ravioli with a creamy truffle mushroom marsala sauce For the pasta: • 5 eggs • 1 pound and 2 oz. of a.p. flour • Table spoon olive oil Preparation In a bowl mixed all the ingredients
Veal short rib ravioli with a creamy truffle mushroom marsala sauce For the pasta: • 5 eggs • 1 pound and 2 oz. of a.p. flour • Table spoon olive oil Preparation In a bowl mixed all the ingredients
Friday, March 22 2013 7:25 AM EDT2013-03-22 11:25:29 GMT
BEAUTIFUL FRUITED GELATIN TERRINE by Rita Heikenfeld Note: make this in a small loaf pan. If you have a larger loaf pan, double the amount of gelatin, grape juice and lemon juice and add a bit more
Thursday, March 21 2013 11:06 AM EDT2013-03-21 15:06:56 GMT
Recipe: Short Rib Tacos *Four servings of two tacos each Cook time Cure: 24 hours Sauce: 3 hours Cooking of Ribs: 8 hours Sour Cream: 10 minutes Salsa: 20 minutes Short Ribs Cure 1 cup salt 1
These are the tacos they made Thursday morning on the FOX19 Morning News.
Monday, March 18 2013 1:56 PM EDT2013-03-18 17:56:16 GMT
This great Oktoberfest dessert is good anytime of year. It makes a nice addition to spring brunches, winter breakfasts or any evening. Especially good with hot coffee and cheerful conversation ! You
This great Oktoberfest dessert is good anytime of year. It makes a nice addition to spring brunches, winter breakfasts or any evening. Especially good with hot coffee and cheerful conversation ! You
Friday, March 8 2013 8:36 AM EST2013-03-08 13:36:31 GMT
CHILI ROCKS CHUNKY ‘NATI CHILI LASAGNA Makes: 9"x13" tray Serves: 6 Prep Time: 1 hr. Cook Time: 45 min. MEAT SAUCE LAYER: 2 quarts Chunky ‘Nati Chili or your favorite chili (But of course, CHILI ROCKS
Here's a the lasagna that Chili Rocks made on the show Friday.
Monday, March 4 2013 7:36 AM EST2013-03-04 12:36:58 GMT
Simple Vinaigrette 1/4 c. red wine vinegar ¼ c. fresh squeezed lemon juice 1 Tbsp. Dijon mustard 1/3 c. olive oil 1 ½ Tbsp. chopped shallots 1 Tbsp fresh chopped thyme ½ tsp each salt and
Simple Vinaigrette 1/4 c. red wine vinegar ¼ c. fresh squeezed lemon juice 1 Tbsp. Dijon mustard 1/3 c. olive oil 1 ½ Tbsp. chopped shallots 1 Tbsp fresh chopped thyme ½ tsp each salt and
Wednesday, February 27 2013 12:34 PM EST2013-02-27 17:34:13 GMT
Recipe: Chili with Sausage and Beef Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes From Amy's Table: Food for Family and Friends. The chili can be made a day or two
Amy Tobin stopped by the FOX19 newsroom to give us her beef and sausage chili recipe.
Wednesday, February 27 2013 7:16 AM EST2013-02-27 12:16:10 GMT
Tuna crudo with crisp nori, radishes, arugula and miso aioli Nori 1 ea nori sheet 1 T glucose 1 c water 1T sesame seeds Blend glucose and water. Dip the
Tuna crudo with crisp nori, radishes, arugula and miso aioli Nori 1 ea nori sheet 1 T glucose 1 c water 1T sesame seeds Blend glucose and water. Dip the
Friday, February 15 2013 5:20 AM EST2013-02-15 10:20:13 GMT
Eggplant Parmigiana Cut 2 large eggplants lengthwise ¼ inch slices. Layer the slices in a large colander and sprinkle every layer with salt. The purpose is to have the eggplant release some of its
Eggplant Parmigiana Cut 2 large eggplants lengthwise ¼ inch slices. Layer the slices in a large colander and sprinkle every layer with salt. The purpose is to have the eggplant release some of its
Thursday, February 7 2013 4:59 AM EST2013-02-07 09:59:11 GMT
Mini Cocktails in Chocolate Cups I love to serve tiny cocktails in chocolate cups as a fun little dessert bite. Keep a box of chocolate cups in your cupboard, fill with your favorite liqueur and, presto,
Mini Cocktails in Chocolate Cups I love to serve tiny cocktails in chocolate cups as a fun little dessert bite. Keep a box of chocolate cups in your cupboard, fill with your favorite liqueur and, presto,
Wednesday, February 6 2013 6:42 AM EST2013-02-06 11:42:46 GMT
Woodford Reserve Distillery's White Chocolate Champagne Vinaigrette 1/3 cup freshly squeezed orange juice 1/3 cup champagne vinegar 1/3 cup white chocolate chips 1/4 cup olive oil salt and pepper
Woodford Reserve Distillery's White Chocolate Champagne Vinaigrette 1/3 cup freshly squeezed orange juice 1/3 cup champagne vinegar 1/3 cup white chocolate chips 1/4 cup olive oil salt and pepper
Thursday, January 31 2013 8:52 AM EST2013-01-31 13:52:36 GMT
Chef Megan Ketover's Meyer Lemon Curd 4 eggs 1 cup sugar 3/4 cup meyer lemon juice lemon zest pinch salt 9 ounces butter Whisk the eggs and sugar in a bowl. Heat the lemon juice in a saucepan
Chef Megan Ketover's Meyer Lemon Curd 4 eggs 1 cup sugar 3/4 cup meyer lemon juice lemon zest pinch salt 9 ounces butter Whisk the eggs and sugar in a bowl. Heat the lemon juice in a saucepan
Wednesday, January 30 2013 5:47 AM EST2013-01-30 10:47:23 GMT
CEDAR PLANK ROASTED SALMON - Seasons 52 NOTES: • Select premium salmon filets—preferably wild or organic • Cedar planks – available at gourmet grocery stores • Soak cedar planks overnight in water Ingredients
CEDAR PLANK ROASTED SALMON - Seasons 52 NOTES: • Select premium salmon filets—preferably wild or organic • Cedar planks – available at gourmet grocery stores • Soak cedar planks overnight in water Ingredients
Tuesday, January 29 2013 5:44 AM EST2013-01-29 10:44:39 GMT
CINCINNATI AND SOUP: BLUE RIBBON TORTELLINI SOUP This recipe won a blue ribbon at Warren Co. OH Fair as part of a 4H food project. It was created by a 4Her in Middle School and is found in CINCINNATI
CINCINNATI AND SOUP: BLUE RIBBON TORTELLINI SOUP This recipe won a blue ribbon at Warren Co. OH Fair as part of a 4H food project. It was created by a 4Her in Middle School and is found in CINCINNATI
Monday, January 21 2013 4:58 AM EST2013-01-21 09:58:13 GMT
Roasted Cchicken with Cauliflower and Carrots Adapted from a Martha Stewart recipe. The coriander has a lemony/sagey taste and is anti-inflammatory. Cumin has an earthy, distinctive flavor and enhances
Roasted Cchicken with Cauliflower and Carrots Adapted from a Martha Stewart recipe. The coriander has a lemony/sagey taste and is anti-inflammatory. Cumin has an earthy, distinctive flavor and enhances
Thursday, January 17 2013 7:36 AM EST2013-01-17 12:36:48 GMT
Gingered Squash and Pear Soup This soup is so quick and easy and it's absolutely delicious. It was in a Halloween magazine but can be served all winter long. It also freezes well. Makes 8 cups SOUP
This soup is so quick and easy and it's absolutely delicious. It was in a Halloween magazine but can be served all winter long. It also freezes well.
Tuesday, January 15 2013 7:23 AM EST2013-01-15 12:23:50 GMT
Red Lentil Soup Chef Renée Schuler - eat well One of our signature soups at Eat Well Café & Takeaway in O'Bryonville, this soup is hearty, high in protein and lower in fat, but full of delicious comforting
Red Lentil Soup Chef Renée Schuler - eat well One of our signature soups at Eat Well Café & Takeaway in O'Bryonville, this soup is hearty, high in protein and lower in fat, but full of delicious comforting
Friday, January 11 2013 5:18 AM EST2013-01-11 10:18:24 GMT
SIMPLY CHILI by Donna Luecke 3 packages ground turkey (85/15) Large can tomato juice Can of tomato sauce Can of Chili ready tomatoes Can of kidney beans for chili Package of taco mix Package of
SIMPLY CHILI by Donna Luecke 3 packages ground turkey (85/15) Large can tomato juice Can of tomato sauce Can of Chili ready tomatoes Can of kidney beans for chili Package of taco mix Package of
Thursday, January 10 2013 7:12 AM EST2013-01-10 12:12:25 GMT
Makers Mark Hot Crab Dip www.amy-tobin.com Hot dips are always popular. Use a splash (or two) of Makers Mark, located in Loretto, Kentucky, in a rich hot seafood dip. 8 oz. cream cheese 1 part Maker's
Makers Mark Hot Crab Dip www.amy-tobin.com Hot dips are always popular. Use a splash (or two) of Makers Mark, located in Loretto, Kentucky, in a rich hot seafood dip. 8 oz. cream cheese 1 part Maker's
Friday, December 21 2012 8:13 AM EST2012-12-21 13:13:21 GMT
FIRE & ICE PICKLES 1 quart wavy sliced generic dills, drained (I like Krogers) 2 cups sugar 1/4 teaspoon or more hot red pepper flakes or 1-2 jalapenos, minced 1 garlic clove, smashed Make a layer
Thursday, December 20 2012 5:37 AM EST2012-12-20 10:37:47 GMT
Festive Pomegranite Holiday Salad 1 pkg baby spring greens 1/4 cup crumbled feta cheese 1/4 cup toasted pine nuts 1/4 cup pomegranite seeds 1/4 cup The Spicy Olive basil
Festive Pomegranite Holiday Salad 1 pkg baby spring greens 1/4 cup crumbled feta cheese 1/4 cup toasted pine nuts 1/4 cup pomegranite seeds 1/4 cup The Spicy Olive basil
Wednesday, December 19 2012 10:21 AM EST2012-12-19 15:21:54 GMT
Fruitcake 12 oz flour 8 oz butter, softened 1 1/2 tsp salt 3/4 tsp baking powder 12 oz dark brown sugar 6 oz whole milk 1/2 tsp vanilla 5 eggs Dried fruit and nuts to taste ( about 1/4-1/3
Megan Ketover from the Netherlands Plaza Hotel downtown joined us with her delicious fruitcake recipe, perfect for the holidays!
Tuesday, December 18 2012 5:46 AM EST2012-12-18 10:46:49 GMT
Little Black Dress Vodka & Korbel by Brittany Gilbert - Brown-Forman 1/4 oz. DeKuyper triple sec Splash of cranberry juice Put triple sec and cranberry juice in a champagne flute and top with KORBEL.
Little Black Dress Vodka & Korbel by Brittany Gilbert - Brown-Forman 1/4 oz. DeKuyper triple sec Splash of cranberry juice Put triple sec and cranberry juice in a champagne flute and top with KORBEL.
Friday, December 7 2012 5:52 AM EST2012-12-07 10:52:25 GMT
PROSCIOUTTO WRAPPED TRUFFLE FRIES Two cups of shaved Parmigiano Regiano Italian cheese 1/2 pound thinly sliced proscioutto. Make sure it is not too thin to wrap the potatoes. One large package of
PROSCIOUTTO WRAPPED TRUFFLE FRIES Two cups of shaved Parmigiano Regiano Italian cheese 1/2 pound thinly sliced proscioutto. Make sure it is not too thin to wrap the potatoes. One large package of
Thursday, December 6 2012 7:40 AM EST2012-12-06 12:40:23 GMT
Spicy Brown Sugar and Pumpkin Granola Makes about 5 cups www.Amy-Tobin.com Homemade granola is so easy to make. I love this version with pumpkin puree. Don't like pumpkin? Try replacing the puree
Spicy Brown Sugar and Pumpkin Granola Makes about 5 cups www.Amy-Tobin.com Homemade granola is so easy to make. I love this version with pumpkin puree. Don't like pumpkin? Try replacing the puree
Tuesday, December 4 2012 4:28 AM EST2012-12-04 09:28:37 GMT
Shillito's Tearoom Famous 7 Hills Barb-B-Que This is one of the favorite recipes from the former Shillito's department store in downtown Cincinnati . It has been circulating for years and is in my
Shillito's Tearoom Famous 7 Hills Barb-B-Que This is one of the favorite recipes from the former Shillito's department store in downtown Cincinnati . It has been circulating for years and is in my
Friday, November 30 2012 5:25 AM EST2012-11-30 10:25:38 GMT
Potato & Cheese Pierogi by BABUSHKA PIEROGIES Dough: 3 cups flour, plus more for kneading 1 cup warm water 2 tablespoons milk 2 teaspoons salt Filling: 4 large Idaho baking potatoes ¾ cup
Potato & Cheese Pierogi by BABUSHKA PIEROGIES Dough: 3 cups flour, plus more for kneading 1 cup warm water 2 tablespoons milk 2 teaspoons salt Filling: 4 large Idaho baking potatoes ¾ cup
Monday, November 19 2012 5:38 AM EST2012-11-19 10:38:22 GMT
Thanksgiving Centerpiece Butter squash halved and seeded. Sliced off a little on the bottom to help it stay upright. add small gourds and on pretzel sticks covered with a chocolate pumpkin head or turkey
Thanksgiving Centerpiece Butter squash halved and seeded. Sliced off a little on the bottom to help it stay upright. add small gourds and on pretzel sticks covered with a chocolate pumpkin head or turkey
Monday, November 19 2012 5:27 AM EST2012-11-19 10:27:04 GMT
ORANGE MARMALADE POMEGRANATE SALAD FOR THANKSGIVING Whisk together: 2/3 cup good quality orange marmalade 1 teaspoon sugar (optional) 1 teaspoon ea: dry mustard and salt (or 2 teaspoons or so Dijon mustard)
ORANGE MARMALADE POMEGRANATE SALAD FOR THANKSGIVING Whisk together: 2/3 cup good quality orange marmalade 1 teaspoon sugar (optional) 1 teaspoon ea: dry mustard and salt (or 2 teaspoons or so Dijon mustard)
Friday, November 16 2012 9:06 AM EST2012-11-16 14:06:26 GMT
Ingredients: • 4 mint leaves • 1 lime (for juicing) • 1 teaspoon powdered sugar • 2 ounces white rum • 2 ounces club soda • 1 sprig of mint (for garnishing) • crushed ice Preparation: 1. Put
Ingredients: • 4 mint leaves • 1 lime (for juicing) • 1 teaspoon powdered sugar • 2 ounces white rum • 2 ounces club soda • 1 sprig of mint (for garnishing) • crushed ice Preparation: 1. Put
Friday, November 16 2012 6:26 AM EST2012-11-16 11:26:48 GMT
Cranberry Upside-Down Cake This cake can be made with blueberries also. Serves 8-10 INGREDIENTS: For the Topping: 4 Tablespoons butter ¾ cup firmly packed brown sugar 12 ounces fresh cranberries For
Cranberry Upside-Down Cake This cake can be made with blueberries also. Serves 8-10 INGREDIENTS: For the Topping: 4 Tablespoons butter ¾ cup firmly packed brown sugar 12 ounces fresh cranberries For
Friday, November 16 2012 6:24 AM EST2012-11-16 11:24:34 GMT
Brie Bundles with Rosemary Chutney These little bundles are very popular. They are timing consuming to make but freeze beautifully, so make a lot and keep a supply in the freezer! 2/3 cup mango chutney 1/2
Brie Bundles with Rosemary Chutney These little bundles are very popular. They are timing consuming to make but freeze beautifully, so make a lot and keep a supply in the freezer! 2/3 cup mango chutney 1/2
Friday, November 16 2012 6:22 AM EST2012-11-16 11:22:39 GMT
Brined Herb Roasted Turkey Brining a turkey ensures it stays moister. You can brine from 24 to 72 hours, but the longer the better. Ingredients: Brine 3/4 cup kosher salt 3/4 cup sugar 1 carrot,
Brined Herb Roasted Turkey Brining a turkey ensures it stays moister. You can brine from 24 to 72 hours, but the longer the better. Ingredients: Brine 3/4 cup kosher salt 3/4 cup sugar 1 carrot,
Thursday, November 15 2012 12:34 PM EST2012-11-15 17:34:55 GMT
Whiskey punch Molly Wellmann Japps since 1879 1.5 cups bourbon .5 cup lime juice ( fresh ! Always fresh) .5 cup ginger syrup 2-3 bottles ginger beer. Add all to a big ol punch bowl . Add ice ring
Whiskey punch Molly Wellmann Japps since 1879 1.5 cups bourbon .5 cup lime juice ( fresh ! Always fresh) .5 cup ginger syrup 2-3 bottles ginger beer. Add all to a big ol punch bowl . Add ice ring
Thursday, November 15 2012 6:13 AM EST2012-11-15 11:13:32 GMT
Gesspicktes Schweine Filet Ingredients *8 oz . Butterflied Pork Tenderloin *3 Strips of Bacon * Salt and Pepper * ½ teaspoon of Paprika * 1 and ½ cups of Brussels Sprouts *1 and ½ cups of Yukon
Gesspicktes Schweine Filet Ingredients *8 oz . Butterflied Pork Tenderloin *3 Strips of Bacon * Salt and Pepper * ½ teaspoon of Paprika * 1 and ½ cups of Brussels Sprouts *1 and ½ cups of Yukon
Wednesday, November 14 2012 10:13 AM EST2012-11-14 15:13:49 GMT
Ingredients 1.5 liters Burgundy 1/2 cup sugar 1 cup water Cinnamon sticks Palm of cloves Lemon slices Dash of nutmeg Instructions Bring water, spices, lemon and sugar to a boil Add wine and continue
Monday, November 12 2012 4:46 AM EST2012-11-12 09:46:27 GMT
Homemade stuffing Ingredients: 1 baguette of french bread, cut into one inch cubes 2 cups of carrots, small dice 2 cups of celery, small dice 2 cups of yellow onion, small dice 3 cups of
Homemade stuffing Ingredients: 1 baguette of french bread, cut into one inch cubes 2 cups of carrots, small dice 2 cups of celery, small dice 2 cups of yellow onion, small dice 3 cups of
Thursday, November 8 2012 9:57 AM EST2012-11-08 14:57:14 GMT
Ingredients: 3 fried plantains Vegetable oil Salt. Peel plantain and cut it into 3 or 4 pieces width wise. Heat vegetable oil on medium heat until hot Fry plantain on each side until golden brown When
Ingredients: 3 fried plantains Vegetable oil Salt. Peel plantain and cut it into 3 or 4 pieces width wise. Heat vegetable oil on medium heat until hot Fry plantain on each side until golden brown When
Wednesday, November 7 2012 9:12 AM EST2012-11-07 14:12:51 GMT
Potato Gnocchi with Basil Pesto 1 lb Gnocchi ( serves 2 ) 8 oz. Basil Pesto 3 oz. Unsalted butter Place fresh gnocchi into pot of boiling water for no longer than 2 minutes. Drain gnocchi from water
Potato Gnocchi with Basil Pesto 1 lb Gnocchi ( serves 2 ) 8 oz. Basil Pesto 3 oz. Unsalted butter Place fresh gnocchi into pot of boiling water for no longer than 2 minutes. Drain gnocchi from water
Wednesday, November 7 2012 5:12 AM EST2012-11-07 10:12:09 GMT
TURKEY TETRAZZINI- MADE THE QUICK AND EASY WAY! This is a great "day after" recipe for your leftover turkey or chicken. It can also be made ‘first run' with cooked chicken bought from your grocer's packages
TURKEY TETRAZZINI- MADE THE QUICK AND EASY WAY! This is a great "day after" recipe for your leftover turkey or chicken. It can also be made ‘first run' with cooked chicken bought from your grocer's packages
Tuesday, November 6 2012 8:48 AM EST2012-11-06 13:48:28 GMT
Red Drink 1 1/2 ounce Buckeye vodka 1/2 ounce strawberry syrup 1/2 ounce lemon sprig of mint Add all of the ingredients to a shaker and shake. Then strain the drink into a chilled cocktail glass. Blue
Recipes for the red and blue election day cocktails featured on the November 6 morning show.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Try something new for dinner with these recipes and food features.
Try something new for dinner with these recipes and food features.
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
