What's For Lunch? - Tucson News Now

'Big Jesse' Mac - The Fix

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BBQ-ready Mac & Cheese from The Fix

Gazpacho - Royal Cafe & Catering Video included

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Something between soup and salsa...

 

Organic quinoa salad - Goodness Juice Bar & Fresh Food Video included

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Cool, Colorful Quinoa  

Roasted Languistine with Chimicurri Video included

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Elite seafood with international flavor

Prickly Pear Parfait Video included

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Dessert made with fruits of the desert.

Gnudi - Vero Amore/Noble Hops Video included

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Ravioli without the wrapper.

Nopales Salad - Penca Video included

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What's for lunch - nopales salad from Penca.

Home Sweet Home Local Citrus Salad - Blu

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Freshen up your greens with local produce.

Cajun Pasta from Pastiche

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Add some zip to your ziti!

Acacia's Pappardelle Pasta

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Hard to pronounce, easy to make.

Dessert Pizza - Nonna Maria's

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Perhaps the perfect food .. 

The Bacopeno Popper Mac - The Fix

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Everything is better with bacon.

What's for lunch - Seafood Albondigas from Bluefin

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Delicious seafood meatballs in broth from Bluefin in Tucson.

Holiday Focaccia Round - Beyond Bread

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A super holiday sandwich to feed a crowd!

Southwestern Thanksgiving Sides - Royal Cafe & Catering

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Spice up your side dishes with southwestern flair

Pecan Chicken Salad - Robson Quail Creek's The Grill

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Chicken Salad goes a little nuts...

Homemade Mac and Cheese with Chicken is a great meal for your family with lots of protein.

Ribeye Steak Salad - Luke's Chicago Sandwiches (Speedway near UA)

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You can have your steak and eat it, too.

Farmers Market Salad - Westin La Paloma

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All the best the harvest has to offer.

 

Mussels + Rock Shrimp - The Abbey

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Put a little mussel in your next meal.

Steak Stroganoff Mac - The Fix

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A savory take on the classic mac & cheese

Duck Street Caramelos - Jax Kitchen

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Dealing with duck has never been easier

Quinoa Tabbouleh By Haile Thomas

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Delicious Tabbouleh, gluten-free 

 

Ancho Chili Caesar Wrap

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Caesar with spice  

Fall Farro salad - Reilly Craft Pizza & Drink

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A tasty way to get to know Farro

Mediterranean Veggie Wrap-SaddleBrooke Ranch

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A simple veggie wrap that doesn't sacrifice great taste 

Caprese Salad with Tapanade - Falora

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Adding zest to a simple and classic summer salad

Tu-No Salad - Urban Fresh

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Fresh, fish-free and fabulous 

BBQ Chicken Pizza - Grimaldi's Pizzeria

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BBQ & Pizza - the best of both worlds from Grimaldi's Pizzeria

Proper Tucson Recipe: Ricotta Gnocchi

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What's for Lunch - Ricotta Gnocchi

The Chicken Cordon Bleu Mac - The Fix

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From The Fix - A family favorite gets a little fancy

Burratta Salad - North

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A fresh salad offering all the best of summer 

Kale Salad with Champagne Vinaigrette Dressing - From Sauce

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Kale Salad with Champagne Vinaigrette Dressing Charles Craig/Sauce   Salad Ingredients:   Romaine (1/2" ribbon cut, 2 oz portion) Kale (not rib/stem, 1/2" ribbon cut 1 ½ oz) Cooked Faro (1 ea #20

Caprese Burger - Zinburger

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Zinburger's fresh, fun twist on the basic burger.

Roasted Cauliflower with Peperonata, Parsley and Pine Nut Vinaigrette

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Kevin Fink of Zona 78 spices up a sometimes overlooked veggie.

The Pizza Mac - The Fix

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Two comfort foods combined -- from The Fix 

Asian Salmon Burger with Cucumber Relish

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Asian Salmon Burger with Cucumber Relish from Relish Kitchen and Wine Bar

Truffles by Westward Look Executive Chef Antonio Rodriguez

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Antonio Rodriguez, the executive chef at Westward Look Resort, was in the Tucson News Now studio to demonstrate some truffles recipes that you can use to impress and please your family.

Paella - Wildflower

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Paella from Wildflower

Seafood Ceviche from Blanco

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Seafood ceviche from Blanco.

Gnocchi with mint pesto - Chef's Kitchen & Catering

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A quick & easy lunch idea from Chef Chris Cryderman of Chef's Kitchen & Catering

MONTE CRISTO w/ FRUIT COMPOTE - Chef's Kitchen & Catering

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A quick & easy lunch idea from Chef Chris Cryderman of Chef's Kitchen & Catering

Green Papaya Salad - V Modern Thai

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Green Papaya Salad from V Modern Thai.

Chilled Fruit Salad - Bill's Grill Poolside, Ventana Canyon

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A cool salad idea for the warmer weather.

Veggie Taco from Boca Tacos & Tequila

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Veggie Tacos from Maria J. Mazon, Executive Chef, Boca Tacos & Tequila

 

What's for Lunch - Dogzilla from Royal Cafe & Catering

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A spicy twist on a lunchtime staple.

What's for Lunch: Sonoran Dog, Royal Cafe & Catering

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Chef Armando Duarte of Royal Cafe & Catering serves up a regional speciality.

Gnocchi from Harvest

Updated: Dec 10, 2012 04:10:15 AM

Try this  recipe from an Oro Valley favorite!

Roasted Fall Vegetable Salad from Wildflower

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Try this great fall recipe from Wildflower. It's very good with balsamic vinegar, too.

Sfincione from Nonna Maria's

Updated: Nov 26, 2012 12:45 PM MST

Translation: Thick sponge!  Try this amazing Sicilian pizza recipe from Nonna Maria's Restaurant in Oracle.

Pear and Toffee Bread Pudding

Updated: Nov 19, 2012 03:35 PM

Try this fantastic Thanksgiving or anytime recipe from Feast!

Gigli Pasta from North Fattoria Italiana

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Try this authentic dish from the new North!

Kingfisher's Guinness Oyster Stew

Updated: Nov 5, 2012 12:48 AM MST

Make one of the famous dishes offered at Kingfisher.

Casino del Sol's Ceviche & Campachana

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Campachana from Casino del Sol, Carlos Aponte Chef de Cuisine.

The Fix Mac n Cheese

Updated: Sep 24, 2012 06:21 PM

The ultimate comfort food.  It's like  home away from home cooking! 

What's for lunch: Kingfisher Beignet

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Combine yeast, water, and sugar in the bowl of a stand mixer, let sit 5 minutes until frothy, add salt, egg, and evaporated milk.

What's for lunch: Chicken Parmesan

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Dip the chicken into the egg, then dredge through the bread crumbs mix.

What's for lunch: Chocolate Tiramisu

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Soak small pieces of chocolate lady fingers in the espresso mix.

What's for lunch: Scallops with wild mushroom risotto

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Heat the risotto with vegetable or chicken stock.

What's for lunch: Orange-cranberry relish with horseradish

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Place cranberries in pan on medium-high heat and bring to a boil.  Add the citrus segments and ‘stew' for 15 minutes

What's for lunch: Prime Filet Mignon

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Prime Filet Mignon by Chef Jonathan Stutzman from Bob's Steak and Chop House

What's for lunch: Pumpkin flan

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Un-mold the Flan and place it on the right center of the plate.  Drizzle the Carmel over the flan.

What's for lunch: pork enchiladas

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Put 1 tortilla flat into skillet.  Add meat & 1 oz of cheese blend.

What's for lunch: Mesquite crisp topping

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This is good on top of any fruit - with this topping you can turn any simple pan of sliced fruit into dessert.

What's for lunch: Overnight coffee cake

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Combine flour, sugar, 1/2 cup brown sugar, baking soda, baking powder, salt and 1 tsp of cinnamon in a mixing bowl and mix well.

What's for lunch: Kingfisher's Guinness Oyster Stew

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In a large, warm, non-stick saute' pan, melt butter, add white pepper, salt, shallots and bay, let shallots sweat one minute.

What's for lunch: Avocado Custard from Feast

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Put half of the cream into a food processor, and add the pitted and skinned avocado.

What's for lunch: Agedashi tofu recipe

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This week's What's For Lunch segment featured agedashi tofu from Bush Sushi. Recipe provided.

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