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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Jessica Dodd of Mississippi
Pie:
3/4 cup sugar
pinch salt
4 Tbs flour
4 Tbs coco
3 eggs separated (beat yolks w/fork)
2 cups milk
1 Tbs butter
1/2 tsp vanilla
1 baked pie shell (Score pie shell in bottom and on sides with tines of fork. Bake at 350 degrees until shell is cooked.)
Meringue:
3 egg whites, stiffly beaten
1/4 teaspoon cream of tarter
6 tbs sugar
In a 4 quart saucepan, mix sugar, salt, flour and coco together well. Add milk and mix well. Cook over medium heat until mixture thickens. Add beaten egg yolks and cook one additional minute. Add vanilla and butter and mix well.
Pour mixture into 9 inch baked pie shell. Top with Meringue.
Bake in 350 degree oven until Meringue is ready. Meringue: 3 egg whites stiffly beaten 1/4 teaspoon Cream of Tarter 6 Tbs Sugar
