Pulled Pork - Tucson News Now

Pulled Pork

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What's For Lunch?

Pulled Pork from Texas Roadhouse

2 ½ to 3lbs of pork shoulder cleaned of all cap fat

Dry rub (evenly coat dry rub over entire surface area)

½ cup of water into crock pot

Set crock pot on low

Slow cook for 8-10 hours

Internal Temperature must be 165 degrees.  When finished cooking, let stand in a bowl for 15 minutes.  Use two forks and shred to desired consistency.  Add you favorite BBQ sauce to desired taste.

Coleslaw

Dressing

2/3 cup of mayonnaise

1/8 cup of red onions

1/8 cup of processed horseradish

1 tsp of salt

1 tsp of lemon juice

1 tsp of white pepper

1 tsp of granulated garlic

1/3 cup of apple cider vinegar

Mix in bowl, apple cider vinegar and all spices with a whisk.  Add mayonnaise and onions.  Use a ready pack bag of coleslaw from your local super market and add dressing to desired consistency. 

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