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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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Janos' Cochinita Pibil
Cut the pork into 2 cubes removing some extra fat. Double or triple the recipe for the marinade and marinade the pork 24 hours. Then braise 4 hours at 325 degrees.
Yield: 1 Pork Shoulder
Ingredients:
1 Pork shoulder
5 TBSP Achiote Paste
2 tsp Cumin Seeds
1 TBSP Cracked black peppercorns
1 tsp Whole cloves
8 Allspice berries, crushed
3 TBSP Kosher Salt
2 Habaneros, seeded and roughy chopped
8 cloves Garlic, chopped
2 Cups Orange juice
½ Cup Lemon juice
½ Cup White vinegar
1 Quart water
Procedure:
- 1. Combine all ingredients for the brine.
- 2. Submerge the trimmed pork in the brine.
- 3. Brine the pork for 24 hours.
- 4. Place in oven in the brine and cook 4 hours at 325 degrees
Achiote Vinaigrette
For the Sauce:
Yield: 1+ quart
Ingredients:
3 TBSP Achiote paste
½ tsp Cumin powder
1/2 tsp Cloves powder
4 Allspice berries, crushed
2 Habaneros, seeded and roughy chopped
4 cloves Garlic, chopped
½ tsp Kosher Salt
½ tsp Freshly ground black pepper
1 Cup Orange juice
1/4 Cup Lemon juice
1/4 Cup White vinegar
3 Cups Light olive oil
Procedure:
- 1. Blend all the dry ingredients except the olive oil in a blender and puree completely so that a smooth liquid is achieved.
- 2. With the motor running, add the remaining olive oil in a slow steady stream
