© istockphoto.com/Marketa Ebert-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Beth Price of Georgia
1 can WHOLE cranberry sauce (with whole berries)
1 pkg cranberry flavored Jell-O
1/4 cup chopped pecans ( I use the packaged peices)
1 lg can crushed pinapple (drained well)
1/2 cup finely chopped celery
Mix the jello using the recipe for jigglers, set aside.
Combine other ingredients in a mixing bowl, and add Jell-O. Put the mixture into a nice mold and refrigerate for about 2 hours or overnight.
This is a nice addition to the table with turkey or ham.
Variation: Cranberry Chutney
Leave out the Jell-O and add about a heaping tablespoon of prepared horseraddish, to taste for a hot and sweet surprise.
