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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
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Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
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What's For Lunch?
Willcox Salad
Chef Bruce Manson - Canyon Cafe
Loews Ventana Canyon
- Willcox tomatoes 2 each
- Whole Beets 2 each
- Buffalo Mozzarella 1 each
- Wild Arugula 6 oz.
- Extra virgin Olive Oil 2 ½ TBSP
- Cracked Black Pepper to taste
- Seasalt or Kosher Salt to taste
Preheat oven to 350 degrees.
Drizzle the cleaned beets with ½ tbsp of olive oil and season with 1 teaspoon salt. Cover with foil and roast until tender for about 45 minutes to 1 hour. When tender uncover and allow to cool.
While the beets are cooling slice thin the mozzarella and the tomatoes. When the beets are ready slice thin as well.
Going around the plate layer the salad starting with the beet, mozzarella and tomato and repeat around. Season the plate. Toss the Arugula with 1 tbsp of olive oil and season with cracked black pepper and sea salt. Place the Arugula in the middle of the salad. Drizzle the remaining extra virgin olive oil around the plate.
Recipe yields two salads.
