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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Janet Welter of Kelso, Mo.
Prep Time: 20 minitues
Total Time: 55 minutes
4 medium apples-dice with peel left on
1 cup sugar
Pour sugar on apples in large bowl. Let set until apples get a moist look.
1/4 cup vegetable oil
1 egg
add to the apple-sugar mixture and mix.
Sift together:
1 cup flour
1 tsp. baking soda
1 tsp. apple pie spice or cinnamon spice
Mix with the apple mixture and add:
1 tsp. vanilla
1/2 cup chopped nuts (optional)
Stir together. Pour into a greased 8x8 inch pan and bake at 350* for 35 minutes or until a toothpick inserted in center comes out clean.
If you want an icing mix 1 cup powdered sugar and 1 tbsp water and drizzle over the cake while warm not hot.
Servings: 9 servings, depending on size of serving
