-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Chef Michael Solin of Springfield, Mass.
Prep Time: 20 Min
Total Time: 40 Min
4-Beef Shoulder (Teres Major)
2T-EVOO
2-Garlic Cloves
Salt to taste
Pepper to taste
2-oz Burbon
1T Butter
12-OZ. Baby carrots
1-oz beef stock or Demi Glaze
1T Garlic Crushed(fresh)
Chives for garnish
1. In a saute pan heat the EVOO then add the Beef Shoulder, salt and pepper then sear beef(Teres Major) untill carmalized on all sides.
2. Add crushed garlic put in a 500 degree oven until desired doneness.
3. Steam carrots until fork tender. Then add to another pan along with the butter, pinch of salt and pinch of pepper. When butter is melted pull away from heat and add the bourbon and ignite*, Add stock or Demi Glaze and reduce by 50%.
4. After the beef has been cooked to desired doneness and has rested for 15 minutes set on center of dish and pour carrots with bourbon mixture over top and garnish with chives.
This dish is simple but elagent. ENJOY!! For more recipe's FREE e-mail me Chef Michael Solin - yourlawnguys@aol.com
Servings: 4
Comments: There is no alcohol left after it has been ignited
*Always be careful when using an open flame and be sure to have a fire extinguisher handy
