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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Cyril Robinson of Carbondale, Ill.
Total Time: 1 hour
onion
sauerkraut
vegetable oil
peppercorns
several carrots
potatoes
sausages, bratwurst (optional)
1. In large pot, preferably with iron bottom, fry slices of onion in vegetable oil, then add one or two cans of sauerkraut depending how much you wish to make.
2. Add about a dozen peppercorns to the mix. Cook for about a half hour and then add the carrots and potatoes. When they are done, it is done unless you wish to add meat. Then, add any sausages until done.
Servings: Five or six.
Comments: This dish comes from the Alsace region (Eastern France adjacent to Germany) and so should be eaten with white Alsarian wine, Reisling, for instance. Bon appetit!
