-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Karen Pollard of Owensboro, Ky.
Total Time: About 1 hour
• 2 pounds ground beef
• 1 ½ cups diced onion
• 1 28 oz. diced tomatoes
• 1 can 15 oz. pinto beans; rinsed and drained
• 1 can 17 oz. whole kernel corn, drained
• 1 cup mild medium or hot picante sauce
• ¾ cup water
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• Salt to taste
• Shredded cheddar cheese
• Fritos or taco chips Directions:
1. Brown ground beef with chopped onion, drain off excess grease
2. Add all other ingredients, except cheese and chips; bring to a low boil.
3. Simmer covered for 15-20 minutes or until thickened.
4. Garnish with shredded cheese and taco chips/fritos.
5. You can garnish with sour cream if you like. Sometimes I add black beans, rinsed and drained too.
Servings: 6-8 depending on size of serving
Comments: We love this and I usually double it to have a big pot on hand.
