-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Bonnetta Caraway of North Vernon, Ind.
Total Time: 1-1/2
1lb ground beef
1/2 lb sausage
2 cup instant oats, (uncooked)may substitute cracker crumbs
3/4 cup sweet pickle relish
2 cans cream of mushroom soup
2 small cans mushroom pieces
1 small onion (chopped small)
1 beaten egg
salt and pepper to taste
1t seasoned salt
1 cup milk (for richer gravy, I use 1 can evaporated milk)
1. Mix all ingredients very well together, saving 1 small can of mushroom pieces, 1 can cream of mushroom soup and 1 cup milk. Place in a 10"x12" casserole pan, shaping it into a compact oval.
2. Bake in 350 degrees until meat is to desired doneness inside (approx. 1 to 1 1/2 hours.)
3. Top with other can cream of mushroom soup mixed with 1 cup milk and 1 small can of mushroom pieces and pour over meatloaf after draining the grease off the meat, and bake about 10 more minutes or until the gravy bubbles.
4. Remove from the oven and let set for 10 minutes before slicing to serve. Serve with whipped potatoes (to put gravy over) and other vegetables you desire.
Servings: Serves family of 4
