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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Tammy Pommier of Mamou, La.
Prep Time: 15 minutes
Total Time: 45 minutes
2 cans crecent rolls
2 8 oz. cream cheese, softened
1 1/2 cups sugar
1 teaspoon vanilla
1/2 stick butter, melted
1. Layer one can of crecent rolls on bottom of 9x13 pan. Soften cream cheese and mix sugar and vanilla. Spread over crecent rolls.
2. Layer second can of crecent rolls on top. Pour melted butter over crecent rolls. Sprinkle with sugar and cinnamon. Bake at 350 degrees for about 30 minutes or until done.
Servings: 6
