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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Linda McClear of Smithville, Tenn.
Prep Time: 20 minutes
1 lb elbow macaroni
1 16 oz can tomato sauce
3/4 can milk
1/2 lb American cheese slices (real cheese)
1. Cook elbow noodles until al dente, drain and place in casserol dish.
2. Add tomato sauce and milk and mix. Place some of the slices of cheese under the noodles and place some on top.
3. Place in over at 350 for 20 minutes or until cheese on top is browned a little. Remove from over let set 5-10 minutes and enjoy.
Servings: 4-6
Comments: My mother was from Kansas City, MO and it is her recipe.
