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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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What's For Lunch?
Kaisen Ceviche
RA Sushi Bar Restaurant
Ingredients:
1 pc Fried Egg Roll Shell Cup
5 pc Shrimp
2 oz (20 pc) Bay Scallop
2 oz (5 pc) Calamari
4 oz Ceviche Salsa
Lettuce Mix
3 pc Lime Wedge
1 tsp Cilantro Mix
Preparation:
1. Portion out shrimp, calamari and scallops.
2. Boil shrimp for 45 seconds.
3. Use separate cookware to boil seafood, in order to avoid cross contamination to vegetables.
4. Add calamari and scallops for 1 minute. Shock with cold water to stop the cooking process.
5. In a bowl, add together avocado, cilantro mix and ceviche salsa.
6. Add chilled seafood to the mix.
7. Add lettuce mix to the Fried Egg Roll Shell Cup. Fill with mix.
