Texas Roadhouse: Prime Rib Recipe
Equipment: Mixing bowl, whisk, rubber gloves, roasting pan, oven, metal pan, cutting board, Knife, temperature probe
Always wash your hands and sanitize your work area and equipment before starting any recipe.
½ cup per 6 lbs of prime rib
· Create your rub using your favorite seasonings and a little bit of liquid (water)
· Using the rub make sure to cover then entire piece of meet you are cooking, including the bottom.
· Place seasoned piece of meat in the roasting pan and cover with plastic wrap.
· Allow to sit at least 4 hours refrigerated, with the preference being overnight.
Step 2 - Cooking
· Preheat your oven to 300 degrees.
· Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
· Using a metal pan, fill it with water and place it on the bottom shelf of the oven.
· Place the roasting pan with meat in the oven uncovered.
· Using a stay-in-place thermometer check the internal temperature of the meat every 30 minutes after the first hour of cooking.
· Once meat is finished cooking remove from the oven.
Once the Prime Rib is cooked to your desired doneness, carve into steaks of your desired thickness and serve.
* The temperatures are a guide for your cooking determinations
140 - rare to medium rare
150 - medium
160 - medium well
170 - well
Step 3 - Serving
Using variations of the rub as mentioned above, buy a whole ribeye, cut it into three equal pieces and rub each piece with a different rub and cook. This will give everyone a chance to try three differently flavored meats during a meal.
Step 1 - Prime Rib Rub
