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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
Recipe from Georgene Trewatha of Campbell, Mo.
Total Time: 15 minutes
1 pkg Hidden Valley Ranch Mix (for dips)
1 8 oz pkg cream cheese (softened)
1 tbsp mayonaise
1/4 cup sour cream
1 small can sliced black olives (chopped and lightly drained)
1 small jar chopped pimentos or 1/4 c lightly drained
2 heaping tbsp chopped green bell pepper
2 heaping tbsp chopped celery ( optional)
1 cup grated cheddar cheese (finely grated)
salt and pepper to taste
dash of red pepper for zip
3 large 10 inch flour tortillas (burrito size)
1. Place cream cheese in a bowl and mash with a fork until smooth.
2. Add other ingredients and mix well. Spread mixture on each each tortilla generously.
3. Roll up each one in wax paper for storage. Chill in the refrigerator, to serve, slice 1/2 inch slices and serve as finger food, big hit.
Servings: one roll makes 12 to 15 slices
Comments: I make this for the homecare center and the workers love it!
