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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Betty Blankenship of Roanoke, Va.
Total time: 35 min
2 cans of whole tomatoes
1 tsp grated onion
1/2 tsp salt
1 clove garlic crushed
2 tbs butter
2 tsp flour
1/4 tsp Worcestershire sauce
1. Combine first four ingredients, simmer for 15 minutes till onions and garlic is soft.
2. Melt butter, blend in flour, Worcestershire sauce. Stir till blended. Cool a bit and put the tomatoes in a blender. Can re-heat.
Servings: Makes 2 cups
Comments: This wonderful on cabbage rolls and stuffed cabbage.
