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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
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Recipe from Joyce Guffey of Poplar Bluff, Mo.
Prep time: 5 min
Total time: 45 min
1 package of frozen yam patties or you can use cooked and peeled sweet potato
can of chunk pineapple
marshmallows
1 tb butter
1 tb corn starch
1/2 cup brown sugar
1/2 cup white syrup
1. Place sweet potato patties in 13x9 baking dish, drain juice from can of chunk pineapple, save juice and place in a sauce pan, pour chunk pineapples over the yam/sweet potato patties.
2. Add 1/2 cup brown sugar, white syrup, butter and cornstarch, blend to disolve the cornstarch, heat untill boiling. Pour over yam patties and pineapple chunks.
3. Place in a 350 degree over for 30 minutes, remove and place miniature marshmallows on top, place back in oven about 5 minutes or untill marshmallows are brown.
Servings: 10
Comments: this is an old family receipe and a good one that will be enjoyed
