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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
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What's for Lunch
Chef: Jose Valenzuela
Enoteca
Open face Rosemary Chicken Sandwich on Homemade Focaccia
Ingredients:
1/4 cup mushrooms (Portobello, and Shitake)
1/2 cup Shallots
1 tsp garlic
6 cherry tomatoes cut in half
1/2 cup of cooked chicken
Pinch of Chile flakes
Pinch of rosemary
White wine (just to deglaze)
1 tsp of butter to finish
Salt and Pepper
2 slices of Swiss cheese
Aioli:
1/4 cup of roasted garlic
1 cup of mayo
1 tbs of fresh lemon juice
Procedure:
In a hot saute pan start by adding two table spoons of oil and mushrooms. Let the mushrooms cook for about 1-2 minutes until they start to brown. Next add the shallots and garlic and cook for another minute or two. Add tomatoes, chicken, Chile flakes, rosemary and season with salt and pepper. Deglaze with white wine and finish with butter. Top with Swiss cheese and throw place pan in a hot oven just long enough to melt cheese.
Toast or grill the focaccia, spread the aioli on and place a couple of leaves of spinach on it. Place the chicken saute on top and serve.
