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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
What's For Lunch
Chef: Brett Vibber
Dove Mountain Grill
Diver Scallops with fire roasted peppers,garlic and baby bok choy
3 diver scallops
1/2 stalk baby bok choy
4 cloves roasted garlic
1/2 roasted red bell pepper, sliced
salt
pepper
cooking oil
Chimichurri Sauce
1/2 c. olive oil
8 sprigs parsley
1/2 Tbl crushed red pepper
1/2 Tbl. oregano
2 cloves garlic
1 sprig rosemary
Shoestring potatoes
Yukon gold potatoes in thin strips, fried in vegetable oil at 350 until gold ed brown
Heat pan until hot, add oil. Season scallops with salt and pepper, place in pan. When golden seal forms, turn scallops, add roasted garlic, peppers and bok choy to same pan and wilt until golden seal forms on other side of scallops. Place bok choy on plate first, then peppers and garlic. Scallops placed around plate with shoestrings on top to garnish. Drizzle plate with chimichurri hitting all the scallops.
