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Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
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What's for Lunch
Chef: Casey McQueen
Jax Kitchen
www.jaxkitchen.com
Jax Shrimp Salad with Avocado, Orange Segments + Fresh Herbs
Ingredients:
1 lb. chopped poached shrimp (16-20 shrimp per pound)
1 cup heavy mayonnaise
3 tbl chopped mint
1.5 tbl chopped tarragon
1 celery stalk finely diced
1 tbl fresh lemon juice
1 orange – segmented + chopped
1 avocado – large dice
1 shaved radish
S+p to taste
To poach the shrimp:
Begin with a pot of cold water, add peppercorns, fresh tarragon, 1 lemon halved, squeezed + dropped into poaching liquid, 1 teaspoon of sugar + pinch of salt. Bring the liquid mixture to a boil + turn off. Cover the pot for 5 minutes with plastic wrap, then remove the shrimp, and shock in a bowl of ice water to stop the cooking process.
To make the salad:
Combine shrimp with all other ingredients. Season with salt + pepper to taste, mix with a large spoon until avocado begins to slightly break down. The salad should keep a chunky texture. Place between a hoagie bun with lettuce, and finish with shaved radish on top. For a lighter option, you can substitute lettuce cups for the bread, for a carb free experience!
