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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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What's For Lunch
Chef Jeff Fuld
Elle Wine Country Restaurant
www.ellerestaurant.com
Ahi tuna over mixed greens tossed in a champagne vinaigrette and topped with a mango salsa
Mango Salsa
1 qt diced mango
1/4 diced red onion
1/4 diced red bell pepper
1/4 bunch minced cilantro
1/2 lime juice
salt and pepper to taste
splash champagne vinegar
mix all ingredients in a bowl at least ½ hour before serving.
Champagne vinegar:
2 cups mild oil (something like canola-not olive)
1 minced shallot
1 lime juiced
1 ½ cups champagne vinegar
salt and pepper to taste
put all the ingredients except the oil in a blender turn on and slowly add the oil.
In order to sear the Ahi Tuna put the tuna steak in a hot pan with olive oil and cook for about 1 1/2 minutes on each side.
