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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
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What's For Lunch
Chef Doug Levy
Feast
www.eatatfeast.com
Pistachio-crusted Taleggio Cheese
with Whiskey Honey Red Pepper Coulis
for the sauce:
2 T Scotch whiskey
6 peeled roasted red peppers
2 t lemon juice
2 t honey
Salt and pepper to taste
Reduce whiskey by ¾
Puree peppers, lemon juice, honey, and whiskey reduction
Push through a sieve
Season to taste
For the cheese:
8 oz taleggio cheese
1 c shelled pistachios, roasted
Cut the cheese into ¼" thick, 2" squares. Grind the pistachios in a food processor and press them into the cheese. Over medium-high heat, sear the cheese. Serve over the warmed sauce with toast points.
Serves 6-8.
