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Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
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What's For Lunch
Chef Ramiro Scavo
Harvest Restaurant
www.marketrg.com
Chicken Fettuccine
Salad Bowl
Braised Chicken Meat 2 oz
Red Bell Pepper 1 oz
Crimini Mushrooms 2 oz
Garlic .25 oz
Shallots .5 oz
Butter 1.5 oz
Chicken Stock 2 oz
Parm Cheese 1.5 oz
Lemon Pepper Fettuccine 2 oz
White Wine 2 oz
Basil .05 oz
Truffle oil .1 oz
Procedure
1) In a hot pan with oil, place the mushrooms and bell peppers with a little salt to sweat. Always add a little salt to raw vegetables when sweating.
2) Add the garlic and shallots and sweat as well, do not add more salt. When cooked through, add the white wine and reduce.
3) When wine has reduced by half, add chicken stock, chicken and braising greens.
4) Blanch the pasta in the pasta cooker and add to the pan with everything else.
5) Toss all items while adding half of the cheese and butter. Reduce until the sauce has thickened slightly and season to taste. Always taste all food! Carefully place in a large bowl and top with remaining shaved parmesan.
6) Garnish with a little chiffonade of basil and a touch of truffle oil
7) Show to a kitchen manager before serving.
