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Try these Ingredient Substitutions when you're in a bind!
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What's For Lunch
Chef James Walsh
Pastiche
www.pasticheme.com
Garlic Prawns
1 oz Cooking Oil
1 oz Chopped Fresh Garlic
10 Prawns (Jumbo Shrimp)
3 oz White wine
3 oz Angel Hair Pasta
2 oz Unsalted Butter
1 piece Foccacia Bread - Topped with parmesan and toasted
Salt and pepper to taste
Method: Saute Garlic in oil, add shrimp, cook half way.
Then add wine and reduce slightly cooking shrimp all the way through.
Add pasta and butter, season with salt and pepper, place in bowl and garnish with parsley and foccacia.
