WHAT'S FOR LUNCH: Garlic Prawns - Tucson News Now

WHAT'S FOR LUNCH: Garlic Prawns

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What's For Lunch

Chef James Walsh

Pastiche

www.pasticheme.com

Garlic Prawns

1 oz Cooking Oil

1 oz Chopped Fresh Garlic

10 Prawns (Jumbo Shrimp)

3 oz White wine

3 oz Angel Hair Pasta

2 oz Unsalted Butter

1 piece Foccacia Bread - Topped with parmesan and toasted

Salt and pepper to taste

Method: Saute Garlic in oil, add shrimp, cook half way.

Then add wine and reduce slightly cooking shrimp all the way through.

Add pasta and butter, season with salt and pepper, place in bowl and garnish with parsley and foccacia.

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