"Chicken Fajita Grilled Tostadas"
ZIVAZ Mexican Bistro
4590 E Broadway, www.zivaz.com
by Chef Dn. Felipe Valenzuela
Grill 8 corn tortillas on open flames until crispy on both sides & set aside
24 oz lean, skinless chicken breast
2 chopped red bell peppers
2 chopped poblano peppers
1 chopped jumbo yellow onion
Lemon juice from 1 large lemon
Key lime juice
½ head romaine lettuce - chopped
Extra Virgin Olive Oil
Salt & pepper
Grill chicken breast and season with salt & pepper.
Once the chicken is fully cooked, cut into ¼-inch strips and sauté in lightly oiled pan with all of the vegetables. Add sliced Serrano chiles for a spicier twist. Add lemon juice and cook until vegetables are tender.
Take the tostadas and top with chopped Romaine lettuce. Place the fajita mix on top and drizzle with lime juice just before eating.
7831 N. Business Park Drive