WHAT'S FOR LUNCH: Carne Asada Salad - Tucson News Now

WHAT'S FOR LUNCH: Carne Asada Salad

What's For Lunch

Chef Ryan Clark

Lodge on the Desert



Carne Asada Salad

Ingredient                                                      Amount

Local Organic Greens                                     2         cups

Filet Mignon, cleaned                                      5         oz

Avocado                                                          ½        each


Ancho Lime Citronette

Ingredient                                                      Amount

Lime Juice                                                        1/4     cups

Rice Wine Vinegar                                          1/4     cups

Sugar                                                                1         oz

Ancho Powder                                                1         T

Roasted Corn Salsa

Ingredient                                                      Amount

Roasted Corn                                                   1 cob

Red Onion, Diced                                            2 T

Roasted Red Pepper, Diced                            2 T

Garlic, chopped                                               1 t

Scallion, chopped                                            1 T

Jalapeno, minced                                             1 t

Cumin                                                              1 t

Cilantro, chopped                                           3 T

Lime, Juiced                                                     2 each



Method for Salad:

  1. Combine all Ingredients for dressing.
  2. Combine all ingredients for salsa.
  3. Season, chopped filet mignon with cumin, salt, and pepper.  Sear in a hot pan until cooked through.
  4. Toss greens with citronette and top with corn salsa, avocado, and filet mignon.
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