WHAT'S FOR LUNCH: Big Eye Tuna from Wildflower - Tucson News Now

WHAT'S FOR LUNCH: Big Eye Tuna from Wildflower

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What's for Lunch

Chef Carlos Calderon

Wildflower

http://www.foxrc.com/wildflower.html

 

Big Eye Tuna

 

Ingredients:                  

Tuna, Thinly Sliced                    2 oz.

Avocado and Jicama Mash        3 oz.

Sesame Seeds, Toasted            pinch

Radish, thinly sliced                  5-7 ea

Green Onions, sliced thinly        1 tsp.

Cilantro, leaves                         5 ea.

Yuzu Emulsion                          1 tbls

Sea Salt.                                   pinch

                       

METHOD                     

1. Place a line of the avocado mash down the center of a chilled plate.                       

2. Top the mash with the 2 oz. of thinly sliced Tuna.               

3. Drizzle the Tuna with 2/3rds. of Yuzu emulsion and sprinkle with a pinch              

     of sea salt.             

4. In a mixing bowl place the Green Onion, Cilantro leaves, Radish and the               

     rest of the Yuzu Emulsion. Mix.                 

5. Place the salad on top of the Tuna.             

6. Finish by sprinkling a pinch of toasted Sesame Seeds on top.        

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