WHAT'S FOR LUNCH: Flatbread Chicken Tacos - Tucson News Now

WHAT'S FOR LUNCH: Flatbread Chicken Tacos

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What's For Lunch

Chef Kevin Handt

Lodge on the Desert

www.lodgeonthedesert.com

 

Flatbread Chicken Tacos

4- 6oz Chicken Breasts, Grilled  

4 Flatbreads, Warmed

1 C Black Beans, Cooked and Warmed

 

Slaw

2 C thinly sliced cabbage

1/4 C Pico De Gallo

2 T. Cotija Cheese, Crumbled

1/4 C Cilantro Lime Dressing

 

Cilantro Lime Dressing

1 Cup Yogurt

4 T Cilantro

1/4 t. chili flake

2 T lime juice

1/4 C olive oil

salt and pepper

 

Dressing: 

1.  Add all ingredients except oil into blender and puree until smooth. 

2.  Drizzle in oil while blending dressing.  Season and refrigerate for up to 1 week.

 

Assemble Taco:

1.  Place warm flatbread on a plate and top with warm beans.

2.  Mix cabbage, dressing, cheese, and pico de gallo together and top beans. 

3.  Finish by adding sliced cooked chicken and more cotja cheese.

 

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