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Try these Ingredient Substitutions when you're in a bind!
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What's For Lunch
Chef Kevin Handt
Lodge on the Desert
www.lodgeonthedesert.com
Flatbread Chicken Tacos
4- 6oz Chicken Breasts, Grilled
4 Flatbreads, Warmed
1 C Black Beans, Cooked and Warmed
Slaw
2 C thinly sliced cabbage
1/4 C Pico De Gallo
2 T. Cotija Cheese, Crumbled
1/4 C Cilantro Lime Dressing
Cilantro Lime Dressing
1 Cup Yogurt
4 T Cilantro
1/4 t. chili flake
2 T lime juice
1/4 C olive oil
salt and pepper
Dressing:
1. Add all ingredients except oil into blender and puree until smooth.
2. Drizzle in oil while blending dressing. Season and refrigerate for up to 1 week.
Assemble Taco:
1. Place warm flatbread on a plate and top with warm beans.
2. Mix cabbage, dressing, cheese, and pico de gallo together and top beans.
3. Finish by adding sliced cooked chicken and more cotja cheese.
