What's for Lunch
Chef Matt Andes
Catalina Barbeque & Sports Bar at Starr Pass
Grilled Shrimp Avery
Shrimp
8ea 16/20 Shrimp P&D Tail On
3 Tablespoons Catalina Barbeque Company All Purpose BBQ Rub.
BBQ Sauce for Shrimp
½ cup Catalina Barbeque Company Piloncillo BBQ Sauce
¼ cup Amber Beer
1 Tablespoon Dijon Mustard
1 Tablespoon Dried Thyme
½ Teaspoon Dried Oregano
Cheese Grits
¼ cup Quick Grits
½ cup Water
2 Tablespoons Butter
Pinch Salt and Pepper
To Taste Shredded Cheddar and Jack Cheese
Grilled Asparagus (Optional)
Method:
Sauce:
Mix all ingredients together in a sauce pot and simmer till it thickens back to the consistency as the BBQ sauce. (10-15min)
Shrimp:
Toss shrimp with rub till evenly coated. Grill shrimp on both sides on a hot grill till done. (8-10min)
Grits:
While shrimp are grilling, in a sauce pan, bring the water and butter up to a boil. Once boiling add grits and cook till tender. (5min) Season with salt and pepper and Cheese.
