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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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YIELD: Makes 3 cups
INGREDIENTS:
3 T. Dijon mustard
1 t. oregano, minced
1 t. basil, chiffonade
1 t. chopped garlic
1 ½ T. shallots, minced
2 T. agave nectar
2 C. thickened vegetable stock
¼ C. balsamic vinegar
2 T. extra-virgin olive oil
½ t. kosher salt
¼ t. black pepper, freshly ground
DIRECTIONS:
In a blender, combine balsamic vinegar, mustard, herbs, garlic, shallots, thickened vegetable stock, and agave nectar. Blend until shallots are incorporated. While blending slowly add olive oil to emulsify. Season with salt and pepper.
NUTRITION INFORMATION:
Per 1 tablespoon
Calories 29
Total Fat 1.5g
Salad serving suggestion:
1 loose cup of spring mix lettuce per serving
1 teaspoon Maytag blue cheese crumbles per serving
1 tablespoon sliced or julienne Granny Smith apples (skin on) per serving
½ tablespoon chopped California walnuts per serving
2 tablespoons of balsamic vinaigrette per serving
Toss spring mix with vinaigrette; top with walnut pieces, Maytag blue cheese and julienne Granny Smith apples. Serve immediately.
