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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Submitted by Robert Edward K.
Marinade ingredients:
4 Tbsp. barbeque sauce
4 Tbsp. steak sauce
2 Tbsp. Wostershire sauce
4 Tbsp. Italian salad dressing (any brand)
2-5 drops of liquid smoke -optional
A shake or two or three of salt and pepper to taste
1 large ziplock baggie
Combine all of above ingredients and place your choice of chuck cut or ribs into ziplock baggie along with the marinade sauce mixture. Refrigerate overnight {but do not freeze}.
Barbeque marinated sirloin cut outdoors for the most favorable results. It will be OOOOOOhh, so good!!!
