Saltimbocca from Primo at Starr Pass - Tucson News Now

Saltimbocca from Primo at Starr Pass

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Melissa Kelly's Saltimbocca 

2 pieces pork tenderloin pounded thin & seasoned with salt & pepper

seasoned all purpose flour

julienned sage

julienned shiitakes


pork jus


blended oil


Season both sides of pork & bread in flour.

Shake off excess.

Heat sauté' pan & sauté'' pork on one side with color.

Just touch other side to seal and remove from pan.

Dump excess oil. Add oil & butter and sauté'' shiitakes.

Deglaze with maidera. Add sage warm slightly, then add pork jus.

Reduce & mount with butter to thicken slightly.



Quenelle of roasted garlic mash potatoes

Sautéed spinach

Thinly sliced prosciutto

Garnish with fried sage

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