-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Roasted Idaho Salmon from Feast
4 whole rainbow trout, gutted and boned
Olive oil
Salt and pepper
Sear the fishes one at a time in a nonstick pan with olive oil, salt and pepper. Move to a baking sheet and bake at 375 degrees until just cooked through (you can lift the belly flap to check the translucence of the flesh)- about 15 minutes. While the fish is cooking, make the relish:
6 medium radishes
2 medium navel oranges
2 dozen leaves fresh mint
Zest of 2 lemons
2 T olive oil
Salt and pepper to taste
Finely slice the radishes on a mandoline. Segment the oranges. Pick the mint from its stems, and zest the lemons. Toss all the ingredients together in the olive oil and season with salt and pepper. Top the hot fish with the cold relish and serve immediately.
Serves 4.
