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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Submitted by Debbie Kalinoski of Sweet-Valley, PA.
Quick, Easy, and tastes good! Great for pot luck dinners, picnics or brown bag lunches! Can double recipe it freezes well for a fast meal.
6 to 8 chicken thighs, drumsticks, or pork chops
Chicken works well skinned, it will not dry out
1 1/2 cups or (enough to coat your meat)
Italian bread crumbs
1 stick margarine
1 tbsp garlic powder (more or less to taste)
Melt margarine and blend in garlic powder dredge meat in melted mixture and then coat with Italian bread crumbs. Bake at 350 degrees for 1 hour, after 30 minutes, turn with forks to brown other side.
**Note for a lighter version, spray a butter flavored spray, (like Pam) on meat, sprinkle on garlic powder and coat in bread crumbs, bake as directed.
