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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Recipe from Julie Gray of Milan, Ind.
Total Time: 1 hour 15 minutes
6 sliced zucchini
1 diced onion
1 stick of butter
Salt and pepper
2 cups of shredded cheddar cheese
2 cups of shredded mozzarella cheese
1 can of diced tomatoes
Parmesan cheese
- Using your stick of butter, saute the zucchini and onion in a large skillet until golden brown.
- Add salt and pepper while cooking.
- Put your zucchini and onion mixture into a large casserole dish.
- Add in your cheddar cheese and mozzarella cheese, add in the diced tomatoes.
- Stir well.
- Cover the top with Parmesan cheese.
- Bake 350 for 45 minutes.
Servings: makes 1 large casserole
