Recipe from Mama Mia of Tahlequah, Okla.
Prep Time: 10 minutes
Total Time: Prep: 30-40 minutes
2 cans white Great Northern beans
1 can diced tomatoes, drained
2 boneless, skinless chicken breasts cubed
1 small onion
1 small can sliced jalapenos, drained
1 teaspoon cayenne pepper
4 tablespoons milk
1 tbsp. olive oil
In a large sauce pan, brown the cubed chicken in the olive oil for about 5 minutes.
Add the onion, while stirring the cubes.
Add the jalapenos, cayenne, tomatoes, and beans.
Bring to a boil, then reduce heat.
Cook for about 15 minutes then add milk.
Stir constantly.
Chili should be thick and chunky when served.
Servings: about 4
