-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Kevin Abbott of Nashville, Tenn.
Prep Time: 5 minutes
Total Time: 40minutes
1 box - white cake mix
1 can - cream of coconut
1 container Cool Whip
Shredded unsweetened coconut
Canned cherries
One box of white cake mix (any kind) prepared as directed and baked in a 9X13 pan.
While still warm poke holes about every 2 inches in cake with the end of a wooden spoon.
Pour one can of cream of coconut over cake making sure you get it into the holes (be sure to stir cream of coconut before you pour it because it separates in the can).
Cover with plastic wrap and refrigerate till cold.
Spread top of cake with a regular size container of cool whip.
Sprinkle unsweetened coconut on top.
Decorate top with cherries.
Servings: 20 servings
Comments: I take this cake to every outing/function we go to and it is always a huge hit!
