-
Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
-
Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
Recipe from Michele Shiamone of Warren, Ohio
1 lb bacon
1 large onion
1 cup ketchup
1/4 cup brown sugar
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
5-6 cans french cut green beans
In large skillet, cook 1 lb bacon. Cut it into 1 inch pieces. Add sliced onion, (do not drain). Add 1 cup ketchup, 1/4 cup of brown sugar, 1 tablespoon of vinegar and 1 tablespoon of Worcestershire sauce. Cook for 10 mins on med-low heat. Add 5-6 cans French cut green beans drained, and simmer on medium heat until comes to a low boil. Transfer to crock pot and cook on low for 2-3 hrs. or bake in oven at 350 degrees for 45-50 mins. Serves 7-8.
