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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
Money Saving Ideas
Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from May Rose Shaylor
1box yellow cake mix (save1 cup out)
3/4 stick butter (melted)
1 egg beaten (beat with a fork until blended, press into bottom of greased 13" x 9" cake pan)
Filling:
1 large can pumpkin (2 pie size)
3 eegs 1 cup sugar
2/3 cup canned milk
1/2 tsp salt
1 tsp cinnamon ginger & clove (just a sprinkle) pumpkin pie spice to taste
Topping:
1 cup reserved cake mix
1/2 tsp cinnamon
1/2 cup sugar
1 cup chopped nuts
1/3 stick cold margarine
Mix well and sprinkle over top of filling in cake pan. Bake 55 minutes at 350 degrees. Top with whip cream.
