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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
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Submitted by Hall
1 cabbage (boil and peal leaves off)
1 med. white onion or 1 pk. Lipton onion soup mix
1/4tsp. garlic
salt or white salt
1 can tomato paste
1/2 cup white rice
1 cup water
2lb. ground chuck
Mix ground chuck, onion or soup mix, and rice together. Take a good hand full and shape into a oblong ball. Place inside a cabbage leaf, pin together with a toothpick, forming a cabbage roll. Place inside a Presto cooker or a Dutch oven. Mix together tomato paste and water, pour mixture over cabbage roll, place lid on cooker or pan. Pressure cook for about 45 minutes on medium heat. If cooking in Dutch oven cook for 1hr. 45 minutes. Serve with mashed potatoes and garlic bread.
