Pork Enchiladas from Blanco Tacos and Tequila
INGREDIENTS:
4 Fl oz Green Chile Sauce
2 Blanched Tortillas
2 Oz House Cheese Blend
4 Oz Green Chile Pork
1 Tbsp Sour Cream
1 Tbsp Pico de Gallo
METHOD:
Hot oil blanch two tortillas.
Place 2 oz of sauce on the bottom of the skillet.
Put 1 tortilla flat into skillet.
Add meat & 1 oz of cheese blend.
Add 1 oz of sauce to meat & cheese mixture layer.
Cover with second Tortilla.
Spread 1oz of sauce over tortilla & top with 1 oz cheese blend.
Bake for 5 minutes.
Finish with sour cream & pico de gallo, serve.
