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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Submitted by Donna Thomas of Indiana.
1 can tuna packed in water
1 can Campbells Cream of Mushroom soup
regular potato chips
several slices of white bread
Break bread into small pieces and place in bottom of baking dish until bottom is covered.
Drain tuna & spread over bread. Spoon soup over tuna and spread out. Crush potato chips over top, making a 1/2 crust.
Cover with aluminum foil and bake at 350 for 1/2 hour. Remove foil and bake for 5 more minutes.
9X9 dish serves about 4. For larger servings, double tuna & soup.
