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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Money saving ideas to bet on.
What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.
Recipe from Sherri S. of Kentucky
1 cup of cooking oil
2 cups of sugar
3 cups of fresh apples (chopped)
1 tsp of vanilla
1/2 cup of raisins
2 cups of self-rising flour
1 cup of broken pecans
3 eggs
1 tsp of nutmeg
1 tsp of cinnamon
Combine the oil, sugar, and eggs and beat them together well. Then add in the flour and continue to beat the mixture well. Now add in the remaining ingredients. Stir until the ingredients are blended together well. Bake in greased and floured 9x13 pan. Cook at 350 degrees for 45 minutes. Then make the sauce.
Ingredients for the sauce for the cake:
1/4 stick of butter
2/3 cup of evaporated milk
1 tsp of vanilla
1 cup of sugar
Mix all the ingredients together in a saucepan. Bring to boil for 2 minutes. Now punch holes in top of the cake. Then pour the icing mixture over cake. Let the cake stand for a few minutes then serve. This cake tastes great with scope of ice cream. Enjoy!
