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Check here for the full archive of recipe collections.
Check here for the full archive of recipe collections.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.
From chocolate to red velvet to lemon, there are few things as inviting as a homemade cake. Check out this variety of recipes.
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Try these Ingredient Substitutions when you're in a bind!
Try these Ingredient Substitutions when you're in a bind!
Simple solutions for healthier cooking.
Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy!
A pinch of this, a dab of that... click here for a printable conversion chart. Keep this posted on your refrigerator for easy reference!
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Submitted by Rosemary Reed.
1 can cherry pie filling
1 8oz pkg of cream cheese (soft or regular)
1 8oz container of whipped topping
1 tsp vanilla flavoring
1 cup of sugar
1 graham cracker or cookie crust
First, mix together the cream cheese, whipped topping, vanilla flavoring and the 1/2 cup of sugar. Then spoon the cream like filling into a pie crust and chill. Now make your cherry filling.
Preparation of the cherry pie filling:
For cherry pie filling that is too tart, place it in a small pot and combine it with the remaining 1/2 cup of sugar. Then heat the mixture. Be sure to continually stir the mixture until the sugar has melted and it is well mixed with the cherries. Now allow that to cool. When the mixture has cooled, spread it evenly across the top of the pie crust. Now allow the dessert to cool for at least 2 hours.
Note: Substitutions can be made for a healthier version by using fat free cream cheese and topping. Sweetener can also be used in the place of sugar. You can experiment with fillings, blueberry or any pie filling would make a wonderful toppings. This can be garnished by simply using more whipped topping.
